Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Beef, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Agu pork
- Cooking: Boil
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Hen's egg
- Cooking: Stir-fry
tax included
Pig's trotters
Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'.
- Ingredients: Pork
- Cooking: Stew
tax included
Sea grapes
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
- Ingredients: Sea grape
- Cooking: Raw
tax included
Tofuyo
A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.
- Ingredients: Okinawan tofu
- Flavor: Malt
- Cooking: Ferment
tax included
Sukugarasu (salted young rabbitfish) tofu
An Okinawan dish of tofu topped with salted young dusky spinefoot called "suku-garasu."
- Ingredients: Okinawan tofu
- Flavor: Salt
- Cooking: Pickle
tax included
Jushi
An Okinawan dish of rice, pork, and vegetables steamed together with broth, seasonings, lard, etc.
- Ingredients: Pork belly, Carrot, Shiitake, Rice, Squid ink
- Cooking: Simmer
tax included
Okinawan stewed pork belly
An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
- Ingredients: Pork
- Cooking: Stew
tax included
Okinawan rakkyo pickled in salt
Strongly spicy vegetable from the Okinawa islands that resembles spring onions is pickled in salt.
- Ingredients: Okinawan shallot
- Cooking: Pickle
tax included
Deep-fried taimo paste
An Okinawan dish consisting of taimo (taro grown in paddy fields) that is stir-fried with other ingredients, simmered in broth, kneaded, then coated in wheat flour batter and deep-fried in oil.
- Ingredients: Wheat flour
- Flavor: Dashi
- Cooking: Deep-fry
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Cooking: Mix/Blend
tax included
Mozuku seaweed
- Ingredients: Mozuku (seaweed)
tax included
Mozuku seaweed tempura
Mozuku seaweed (with branches of thready filaments) battered with wheat flour and fried.
- Ingredients: Mozuku (seaweed), Wheat flour
- Cooking: Deep-fry
tax included
Okinawan peanut tofu
A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
- Ingredients: Okinawan peanut tofu
- Cooking: Harden/Congeal
tax included
Salted and grilled pork trotters
Pork trotters (pig feet) seasoned with salt and grilled.
- Ingredients: Pork
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers, Agu pork
- Cooking: Boil, Steam, Bake/Roast
tax included
Chilled buckwheat noodles without broth
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.
- Ingredients: Buckwheat, Nori
- Cooking: Boil
tax included
Squid ink soup
Squid ink and other ingredients are mixed together in dashi stock and seasoned with miso.
- Ingredients: Squid ink
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Fried banana fish
Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil.
- Cooking: Deep-fry
tax included
Nerimono
Dish prepared by cooking ingredients in paste form, mixed with condiments.
- Ingredients: Fish paste, Kamaboko (boiled fish paste)
tax included
Fu Champuru
An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.
- Ingredients: Cabbage, Garlic chives, Carrot, Kurumabu (wheel-shaped gluten cakes)
- Cooking: Bake/Roast
tax included
Tofu Champuru
An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.
- Ingredients: Pork, Cabbage, Onion, Carrot, Okinawan tofu
- Cooking: Stir-fry
tax included
Somen Champuru
An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
- Ingredients: Pork belly, Garlic chives, Somen (thin wheat noodles)
- Cooking: Stir-fry
tax included
Fried tofu
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
- Ingredients: Tofu
- Cooking: Deep-fry
tax included
Okinawan rakkyo tempura
Okinawan vegetables with a strong spiciness similar to scallions are coated in wheat flour batter and deep-fried in oil.
- Ingredients: Okinawan shallot, Wheat flour
- Cooking: Deep-fry
tax included
Charcoal grilled wagyu beef
Wagyu beef grilled over charcoal.
- Ingredients: Beef, Japanese black wagyu
- Cooking: Charcoal-grilled
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Cooking: Charcoal-grilled
tax included
Grilled sablefish with Saikyo miso
A dish of sablefish marinated in Saikyo miso and grilled.
- Ingredients: Sablefish
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Cooking: Bake/Roast
tax included
Grilled pork steak
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Grilled locally raised chicken steak
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Japanese leek, Chicken neck
- Cooking: Bake/Roast
tax included
Grilled pork skewer
Bite-size pork threaded on skewers and grilled.
- Ingredients: Pork, Agu pork
- Cooking: Skewer roasting
tax included
Yagen (chicken cartilage)
A dish of bite-sized pieces of chicken cartilage on a stick.
- Ingredients: Chicken cartilage
- Cooking: Bake/Roast
tax included
White liver
A dish of spit-roasted white liver (chicken liver) on a skewer.
- Ingredients: Chicken liver
- Cooking: Bake/Roast
tax included
Grilled chicken skewer
Bite-size chicken threaded on skewers and grilled.
- Ingredients: Chicken
- Cooking: Skewer roasting
tax included
Charcoal grilled beef tongue
Beef tongue grilled over charcoal.
- Ingredients: Beef tongue
- Cooking: Charcoal-grilled
tax included
Seared surume-squid
- Ingredients: Japanese flying squid
- Cooking: Seared
tax included
Seared
- Ingredients: Chicken gizzard
tax included
Grilled atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
Other grilled fish
- Ingredients: Sawedged Perch
- Cooking: Bake/Roast
tax included
Grilled fish
A dish prepared by grilling fish.
- Cooking: Bake/Roast
tax included
Soba (buckwheat noodles) salad
- Ingredients: Buckwheat
- Cooking: Mix/Blend
tax included
Seafood salad
- Cooking: Mix/Blend
tax included
Salad
Dish where vegetables and other ingredients are eaten with dressing.
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu
- Cooking: Mix/Blend
tax included
Other snacks / delicacies
tax included
Vegetables with black vinegar sauce based ankake sauce
Bite-sized cut vegetable covered in a sweet, black vinegar-based starch sauce.
- Ingredients: Vegetable, White flesh fish
- Flavor: Black vinegar
- Cooking: Cover/Add, Cut
tax included
Mozuku seaweed tempura
Mozuku seaweed (with branches of thready filaments) battered with wheat flour and fried.
- Ingredients: Mozuku (seaweed), Wheat flour
- Cooking: Deep-fry
tax included
Grilled scallop with seaweed
A dish of grilled scallop seasoned with soy sauce and wrapped in seaweed.
- Ingredients: Scallop ligament, Nori
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Fried banana fish
Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil.
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Sushi
tax included
Sushi rolls
A sushi dish featuring vinegared rice and various ingredients rolled together in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Nori, Vinegared rice
- Cooking: Roll
tax included
Rice
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Ume (pickled plum) rice ball
- Ingredients: Rice, Ume (Japanese apricot)
tax included
Salmon rice ball
- Ingredients: Salmon, Rice
tax included
Manila clams miso soup
Soup made by simmering Manila clams and other ingredients in dashi broth, flavored with miso.
- Ingredients: Manila clam
- Flavor: Dashi
- Cooking: Simmer
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Tofu
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)