Detailed Course Contents
3,500 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 01:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 60 guests only.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Vegetable soup
| Cooking | Simmer |
|---|
Tofu Salad
| Menu Info | A salad of tofu and vegetables. |
|---|---|
| Ingredients | Tofu |
| Cooking | Mix/Blend |
Jidori chicken breast sashimi
| Menu Info | The part of the chicken near the ribs known as the tender, dipped in soy sauce and condiments. |
|---|---|
| Ingredients | Chicken tenderloin |
| Flavor | Soy sauce |
| Cooking | Cut |
Seared locally-raised chicken
| Ingredients | Jidori chicken, Satsuma chicken |
|---|---|
| Cooking | Seared |
Grilled meat-wrapped skewer
| Menu Info | A meat wrap skewered and grilled over an open flame. |
|---|---|
| Ingredients | Kurobuta pork |
| Cooking | Broil/Barbecue |
Hashed meat with rice
| Menu Info | Thinly-sliced meat and onions, simmered together in a demi-glace sauce and served over rice. |
|---|---|
| Ingredients | Beef, Onion, Brown beech mushroom |
| Flavor | Demi-glace sauce |
| Cooking | Simmer |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Fruit Liqueur / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)