Detailed Course Contents
5,500 JPY Course (11 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 01:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 60 guests only.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Seasonal vegetable salad
| Menu Info | Salad of various vegetables of the season. |
|---|---|
| Cooking | Mix/Blend |
Locally raised chicken sashimi
| Menu Info | Seared and thinly-sliced locally rasied chicken, served with soy sauce and condiments. |
|---|---|
| Ingredients | Satsuma chicken |
| Cooking | Seared |
Edible raw liver
| Menu Info | The raw liver is cut before being served with soy sauce and condiments, etc. |
|---|---|
| Ingredients | White liver |
Gyoza soup
| Menu Info | Boiled dumplings filled with ground meat and vegetables, etc. and added to a soup. |
|---|---|
| Ingredients | Ground meat, Wheat flour, Kurobuta pork |
| Cooking | Boil |
Assorted grilled chicken skewers, 5 kinds
| Menu Info | Platter of 5 different cuts of chicken skewered and grilled. |
|---|---|
| Ingredients | Chicken |
| Cooking | Skewer roasting |
Satsuma-age
| Menu Info | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
|---|---|
| Cooking | Deep-fry |
Japanese-style rolled omelet with natto
| Menu Info | Dashi soup and natto added to beaten eggs, then folded while cooking. |
|---|---|
| Ingredients | Egg yolk, Natto |
| Flavor | Dashi |
| Cooking | Bake/Roast |
Seared locally-raised chicken
| Ingredients | Jidori chicken, Satsuma chicken |
|---|---|
| Cooking | Seared |
Horumon yaki (grilled offal)
| Menu Info | Grilled dish of offal called "Horumon." |
|---|---|
| Ingredients | Pork |
| Cooking | Bake/Roast |
Chicken rice soup
| Menu Info | A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft. |
|---|---|
| Ingredients | Chicken, Rice, Hen's egg |
| Cooking | Simmer |
Yam sticks
| Ingredients | Sweet potato, Fresh cream |
|---|---|
| Cooking | Deep-fry |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Fruit Liqueur / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)