Detailed Course Contents
5,500 JPY Course (12 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 02:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 60 guests only.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Marinade
| Menu Info | Meat, seafood, and vegetables soaked in several seasonings such as olive oil and vinegar, etc. |
|---|---|
| Ingredients | Jidori chicken |
| Cooking | Mix/Blend |
Chilled pork shabu-shabu
| Menu Info | Parboiled and chilled pork served with tare sauce. |
|---|---|
| Ingredients | Pork |
| Cooking | Boil |
Satsuma-age
| Menu Info | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
|---|---|
| Cooking | Deep-fry |
Seasonal vegetable salad
| Menu Info | Salad of various vegetables of the season. |
|---|---|
| Cooking | Mix/Blend |
Thick Japanese omelet
| Menu Info | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
|---|---|
| Ingredients | Hen's egg |
| Cooking | Bake/Roast |
Wagyu beef skewer
| Menu Info | Bite-size Wagyu beef skewered and roasted. |
|---|---|
| Ingredients | Japanese black wagyu |
| Cooking | Skewer roasting |
Other grilled / sauteed dishes
| Ingredients | Pork |
|---|---|
| Cooking | Bake/Roast |
Seared locally-raised chicken
| Ingredients | Jidori chicken, Satsuma chicken |
|---|---|
| Cooking | Seared |
Zousui (rice soup)
| Menu Info | Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients. |
|---|---|
| Ingredients | Rice |
| Cooking | Simmer |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu Highball, Sour / Shochu (Distilled spirits) / Fruit Liqueur / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)