Detailed Course Contents
3,300 JPY Course (6 Items)
《料理のみ》【博多といえばもつ鍋】和牛もつ鍋コース 3,300円
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 2 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
前菜
Appetizer
酢もつ
Vinegared organ meats
| Menu Info | Various organ meats (chicken, beef or pork) dressed with vinegar. |
|---|---|
| Ingredients | Beef organ meat, Pork organ, Chicken guts |
| Flavor | Vinegar |
| Cooking | Dress |
本日のお刺身
Today's Sashimi
| Flavor | Soy sauce |
|---|---|
| Cooking | Raw |
ありたどりのとり天
Jidori chicken tempura
| Menu Info | Locally raised chicken covered in wheat flour, then deep-fried. |
|---|---|
| Ingredients | Chicken |
| Cooking | Deep-fry |
和牛もつ鍋 (しょうゆ）
Offal hotpot
| Menu Info | Beef or pork offal cooked with vegetables in a broth, served in a pot. |
|---|---|
| Ingredients | Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek |
| Flavor | Dashi |
| Cooking | Simmer |
ちゃんぽん麺
Champon noodles (only noodles)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)