Detailed Course Contents
4,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 03:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 4:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 30 guests only.
All guests are required to reserve the same course.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Sashimi
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Appetizer
Confit
| Menu Info | A French dish of seasoned meat and other food ingredients simmered in oil at low temperatures, or crystallized fruits. |
|---|---|
| Cooking | Stew |
Seared free range chicken
| Menu Info | Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Chicken |
Grilled Dish
Charcoal-grilled chicken thigh
| Ingredients | Chicken thigh |
|---|---|
| Cooking | Charcoal-grilled |
Meatballs
| Menu Info | Ground meat or seafood etc. mixed with other ingredients and grilled. |
|---|---|
| Ingredients | Ground chicken |
| Cooking | Bake/Roast |
Hotpot Cuisine
* Please select 1 dish from the menu below.
Offal hotpot (soy sauce flavor)
| Menu Info | Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth. |
|---|---|
| Ingredients | Beef organ meat, Pork organ |
| Flavor | Soy sauce, Dashi |
| Cooking | Simmer |
Offal hotpot (miso flavor)
| Menu Info | Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth. |
|---|---|
| Ingredients | Beef organ meat, Pork organ |
| Flavor | Miso, Dashi |
| Cooking | Simmer |
Offal hotpot
| Menu Info | Beef or pork offal cooked with vegetables in a broth, served in a pot. |
|---|---|
| Ingredients | Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek |
| Flavor | Dashi |
| Cooking | Simmer |
Noodle
Champon
| Menu Info | Champon noodles made from wheat flour cooked in broth with meat, seafood and vegetables etc. |
|---|---|
| Ingredients | Champon noodles |
| Cooking | Boil |
Dessert
Sesame dumpling
| Menu Info | Chinese confection prepared by rice flour dough, etc., filled with rounded red bean paste, sprinkled with sesame seeds, then deep-fried. |
|---|---|
| Ingredients | Sesame, Red beans, Rice flour for dumplings |
| Cooking | Boil |
All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)