Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Marinated cod roe
Menu Info | Cod ovaries which are marinated in seasonings and flavored. |
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Ingredients | Marinated cod roe |
Locally raise chiken tenderloin covered by kelp
Menu Info | Locally raise chiken tenderloin from the outer ribs, called "sasami," cured between sheets of kombu seaweed. |
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Ingredients | Chicken tenderloin, Konbu kelp |
Assorted sashimi, 6 kinds
Menu Info | Platter of 6 kinds of seafood sashimi. |
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Gunkan sushi rolls
Menu Info | Sushi rice wrapped in nori seaweed and topped with seafood or other ingredients. |
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Ingredients | Nori, Vinegared rice, Sea urchin, Scallop, Salmon roe |
Cooking | Roll |
Seared free range chicken
Menu Info | Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc. |
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Ingredients | Chicken |
Grilled locally raised chicken thigh
Menu Info | Grilled locally raised chicken thigh. |
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Ingredients | Chicken thigh, Jidori chicken |
Cooking | Bake/Roast |
Meatballs
Menu Info | Ground meat or seafood etc. mixed with other ingredients and grilled. |
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Ingredients | Ground chicken |
Cooking | Bake/Roast |
Chicken wing tips
Menu Info | A dish of grilled chicken wings. |
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Ingredients | Chicken wing |
Cooking | Bake/Roast |
Hand-rolled fatty tuna and pickled radish sushi
Menu Info | A sushi dish featuring vinegared rice, fatty tuna, and pickled radish rolled together by hand in a sheet of nori seaweed. |
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Ingredients | Fatty tuna, Nori, Pickled daikon, Vinegared rice |
Cooking | Roll |
Dessert of the day
Menu Info | Dessert that changes every day. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)