炉端あほう鳥 中洲店

AHO-DORI

  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Yakitori (Grilled Chicken Skewers),Motsunabe (Horumon Hot Pot)
  • Dinner 3,800 JPY
  • 092-281-1008 (+81-92-281-1008)
  • 18:00 - 24:00
  • Nakasu(Fukuoka)
    Subway Kuko Line (Route 1) Nakasu-Kawabata Station Exit 1 2-minute walk

Free & Instant Reservation

Detailed Course Contents

6,600 JPY Course (10 Items)

6600円 鍋ありコース
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    18:00 - 00:00

tax included

Important Notes

Menu Information

博多明太子
Marinated cod roe
Menu Info Cod ovaries which are marinated in seasonings and flavored.
Ingredients Marinated cod roe
ささみの昆布締め
Locally raise chiken tenderloin covered by kelp
Menu Info Locally raise chiken tenderloin from the outer ribs, called "sasami," cured between sheets of kombu seaweed.
Ingredients Chicken tenderloin, Konbu kelp
刺身6種盛り合わせ
Assorted sashimi, 6 kinds
Menu Info Platter of 6 kinds of seafood sashimi.
雲丹と帆立といくらの軍艦巻き
Gunkan sushi rolls
Menu Info Sushi rice wrapped in nori seaweed and topped with seafood or other ingredients.
Ingredients Nori, Vinegared rice, Sea urchin, Scallop, Salmon roe
Cooking Roll
宮崎地鶏のタタキ
Seared free range chicken
Menu Info Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.
Ingredients Chicken
宮崎地鶏のもも焼き
Grilled locally raised chicken thigh
Menu Info Grilled locally raised chicken thigh.
Ingredients Chicken thigh, Jidori chicken
Cooking Bake/Roast
あほう鳥特製つくね
Meatballs
Menu Info Ground meat or seafood etc. mixed with other ingredients and grilled.
Ingredients Ground chicken
Cooking Bake/Roast
あほう鳥特製もつ鍋 醤油or味噌
Offal hotpot
Menu Info Beef or pork offal cooked with vegetables in a broth, served in a pot.
Ingredients Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
Flavor Dashi
Cooking Simmer
〆のちゃんぽん麺
Champon noodles (only noodles)
本日のデザート
Dessert of the day
Menu Info Dessert that changes every day.

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

18:00 - 24:00

Close

Every Sunday

Average price

Dinner: 3,800 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info