Detailed Course Contents
4,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 50 guests only.
Menu Information
Appetizer
Seasonal appetizer
Salad
Fresh vegetable salad
| Cooking | Mix/Blend |
|---|
Sashimi
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
The main dish of the first course
* Please select 1 dish from the menu below.
Bone-in kalbi (short ribs)
Kalbi with green onion and salt
| Menu Info | Meat dish made with short ribs called "Kalbi", seasoned with "Shiodare" sauce and topped with green onions. |
|---|---|
| Ingredients | Beef boneless short ribs |
Deep-fried Dish
Satsuma-age
| Menu Info | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
|---|---|
| Cooking | Deep-fry |
The main dish of the second course
* Please select 1 dish from the menu below.
Deep-fried tofu in broth
| Menu Info | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
|---|---|
| Ingredients | Scallion/Green onion/Leek, Tofu |
| Cooking | Deep-fry |
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
Meat Cuisine
Teppan-yaki(cooked on a griddle)
| Menu Info | A dish of meat, seafood, and vegetables grilled on an iron plate. |
|---|---|
| Ingredients | Chicken |
| Cooking | Bake/Roast |
Sauce-dressed Dish
Fried shrimp dressed with mayonnaise
| Menu Info | A dish of shrimp breaded and fried, dressed with mayonnaise. |
|---|---|
| Ingredients | Shrimp |
| Flavor | Mayonnaise |
| Cooking | Deep-fry |
Final Dish
* Please select 1 dish from the menu below.
Nasi goreng
| Menu Info | Indonesian / Malaysian dish of rice mixed with meat, seafood, and several vegetables, stir-fried with oil and seasoned with condiments. |
|---|---|
| Ingredients | Tomato, Green pepper, Onion, Carrot, Garlic, Rice, Hen's egg |
| Flavor | Thai fish sauce, Red pepper |
| Cooking | Stir-fry |
Dishes to finish
| Menu Info | Dishes to finish the meal with. |
|---|
Dessert
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)