Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Cooking: Mix/Blend
tax included
Sea grapes
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
- Ingredients: Sea grape
- Cooking: Raw
tax included
Okinawan peanut tofu
A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
- Ingredients: Okinawan peanut tofu
- Cooking: Harden/Congeal
tax included
Okinawan rakkyou
A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).
- Ingredients: Okinawan shallot
- Flavor: Broth and soy sauce
- Cooking: Pickle
tax included
Nori(seaweed) with cream cheese
- Ingredients: Cream cheese, Shrimp
tax included
Okinawa yakisoba
Meat, seafood, and vegetables stir-fried, then mixed with noodles made only of wheat flour and flavored with seasoning.
- Flavor: Yakisoba sauce
- Cooking: Bake/Roast
tax included
Egg fried rice
Seasoned rice and egg stir-fried on a hot griddle.
- Ingredients: Rice, Hen's egg
- Cooking: Stir-fry
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Nori, Rice
- Cooking: Simmer
tax included
Miso-flavored pork rice ball
Rice shaped by hand into a round, triangular, or rice bale-shaped ball, filled with a mixture of miso and ingredients such as pork.
- Ingredients: Pork, Rice
- Flavor: Miso
tax included
Okowa (sticky rice)
Mochi rice and wild vegetables, chicken, or other ingredients steamed with flavorings such as soy sauce or sweet sake.
- Ingredients: Sticky rice
- Cooking: Steam
tax included
Pork belly and bitter melon champuru
An Okinawan dish of bitter melon (goya) and pork belly stir-fried together.
- Ingredients: Pork belly, Bitter melon
- Cooking: Stir-fry
tax included
Somen Champuru
An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
- Ingredients: Nori, Pork belly, Garlic chives, Somen (thin wheat noodles)
- Flavor: Soba dipping sauce
- Cooking: Stir-fry
tax included
Okinawan stewed pork belly
An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
- Ingredients: Pork
- Cooking: Stew
tax included
Tofu Champuru
An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.
- Ingredients: Okinawan tofu, Ground pork, Cabbage, Onion, Carrot
- Cooking: Stir-fry
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Agu pork, Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Steamed chicken topped with green onion sauce
Chicken rubbed with salt, steamed together with green onions and ginger, then topped with a green onion sauce.
- Ingredients: Chicken
- Flavor: Salt, Ginger
- Cooking: Steam
tax included
Chilled Okinawan tofu
Tofu called Okinawan tofu chilled, topped with condiments and eaten with soy sauce.
- Ingredients: Okinawan tofu, Ground meat
- Flavor: Miso with green onions, Soy sauce
- Cooking: Chill
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)