Thick-cut beef tongue
A meat dish featuring thick-cut beef tongue.
- Ingredients: Beef tongue
tax included
Wagyu beef round
A cut of wagyu beef from the thigh.
- Ingredients: Ishigaki beef
- Cooking: Bake/Roast
tax included
Rib finger meat
A dish of grilled seasoned rib finger meat (beef).
- Ingredients: Ishigaki beef, Beef rib finger meat
- Cooking: Bake/Roast
tax included
Beef skirt
Dish made using a cut from the diaphram called "Harami" (beef).
- Ingredients: Beef skirt
- Flavor: Sweet soy-based sauce, Wasabi
tax included
Horumon yaki (grilled offal)
Grilled dish of offal called "Horumon."
- Flavor: Garlic, Soy sauce
- Cooking: Bake/Roast, Pickle
tax included
Charcoal grilled pork jowl
- Ingredients: Fatty pork
- Flavor: Black pepper
- Cooking: Charcoal-grilled
tax included
Pork tongue
Pork dish made using the tongue called "Tan."
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Salted and grilled pork belly with green onion
Pork belly and green onions flavored with salt, then grilled.
- Ingredients: Pork belly, Scallion/Green onion/Leek
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Seared spare ribs
Spare ribs (seasoned pork ribs) are seared with an open flame.
- Ingredients: Soki (Okinawan-style stewed pork spare ribs)
- Cooking: Broil/Barbecue
tax included
Charcoal grilled sausage
A dish of sausage grilled over charcoal.
- Ingredients: Agu pork, Sausage
- Cooking: Charcoal-grilled
tax included
Assorted pork
An assortment of several different pork meat parts.
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Salted meatballs with yuzu pepper topping
Salted meatballs with yuzu pepper topping
- Ingredients: Ground chicken
- Flavor: Yuzu pepper
- Cooking: Skewer roasting
tax included
Salted meatballs with green onion and miso topping
Salted meatballs with green onion and miso topping
- Ingredients: Ground chicken
- Flavor: Salt, Miso with green onions
- Cooking: Skewer roasting
tax included
Salted meatballs with grated plum and daikon radish topping
Salted meatballs with grated plum and daikon radish topping
- Ingredients: Ground chicken, Ume (Japanese apricot)
- Flavor: Salt, Grated daikon radish
- Cooking: Skewer roasting
tax included
Sauce-coated meatballs with cheese topping
Sauce-coated meatballs with cheese topping
- Ingredients: Ground chicken, Cheese
- Flavor: Sauce
- Cooking: Bake/Roast
tax included
Sauce-coated meatballs with a raw egg yolk topping
Sauce-coated meatballs with a raw egg yolk topping
- Ingredients: Ground chicken, Egg yolk
- Flavor: Sauce
- Cooking: Bake/Roast
tax included
Sauce-coated meatballs with grated wasabi and daikon radish topping
Sauce-coated meatballs with grated wasabi and daikon radish topping
- Ingredients: Ground chicken
- Flavor: Sauce, Wasabi, Grated daikon radish
- Cooking: Skewer roasting
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Grilled hatsu (hearts of chicken)
Grilled hearts of chicken.
- Ingredients: Chicken heart
- Cooking: Bake/Roast
tax included
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
- Ingredients: Chicken tail
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Seared chicken neck meat
- Ingredients: Chicken neck
- Flavor: Sauce
- Cooking: Bake/Roast
tax included
Seared chicken breast
Chicken breast quickly seared and seasoned with soy sauce and condiments, etc.
- Ingredients: Chicken breast, Scallion/Green onion
- Flavor: Ponzu
- Cooking: Seared
tax included
Assorted charcoal grilled locally raised chicken
- Ingredients: Chicken
- Cooking: Charcoal-grilled
tax included
Seared Atka mackerel
Atka mackerel seared on a grill.
- Ingredients: Okhotsk atka mackerel
- Cooking: Broil/Barbecue
tax included
Grilled squid tentacles
Seasoned and grilled squid tentacles.
- Flavor: Seven-spice chili pepper, Mayonnaise
- Cooking: Bake/Roast
tax included
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
- Ingredients: Scallop
- Flavor: Butter, Soy sauce
- Cooking: Bake/Roast
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)