Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Tempura fritters
Bite-size seafood and vegetables together in batter and fried.
- Ingredients: Onion, Carrot
- Cooking: Deep-fry
tax included
Tempura fritters
Bite-size seafood and vegetables together in batter and fried.
- Ingredients: Shrimp, Onion, Carrot
- Cooking: Deep-fry
tax included
Tempura fritters
Bite-size seafood and vegetables together in batter and fried.
- Ingredients: Squid, Onion, Carrot
- Cooking: Deep-fry
tax included
Soki stew
- Ingredients: Soki (Okinawan-style stewed pork spare ribs)
- Flavor: Soy sauce
- Cooking: Simmer, Deep-fry
tax included
Tuna cutlet
Tuna breaded with flour, beat egg and breadcrumbs, then deep-fried in oil.
- Ingredients: Tuna, Hen's egg, Wheat flour, Bread crumbs
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Minced beef cutlet
Minced beef kneaded together with onion, round in shape, coated in breadcrumbs, then deep-fried in oil.
- Ingredients: Ground beef, Onion
- Cooking: Deep-fry
tax included
Deep-fried horse mackerel
- Cooking: Deep-fry
tax included
Shrimp bread
- Ingredients: Bread, Shrimp
- Cooking: Bake/Roast, Deep-fry
tax included
Goya chips
Sliced bitter melon deep fried in oil.
- Ingredients: Bitter melon, Potato
- Cooking: Deep-fry
tax included
Onion rings
Onions sliced into rings, breaded with wheat flour, then deep-fried in oil.
- Ingredients: Onion, Cheese
- Flavor: Taco sauce
- Cooking: Deep-fry
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)