Wagyu beef
Meat dish made using Wagyu beef.
- Ingredients: Japanese black wagyu
tax included
Wagyu beef yakisuki
Wagyu beef that has been grilled on a hot griddle or shallow pan is simmered in soy sauce and sugar to make it sweet and salty.
- Ingredients: Japanese black wagyu, Hen's egg
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Bake/Roast
tax included
Wagyu beef yakishabu
Thinly sliced Wagyu beef lightly grilled and eaten with dipping sauces such as ponzu.
- Ingredients: Japanese black wagyu
- Flavor: Grated daikon and ponzu
- Cooking: Bake/Roast
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Beef tongue seasoned with salt
Meat dish made using the tongue called "Tan," seasoned with salt and grilled.
- Ingredients: Beef tongue
tax included
Premiuma kalbi with salt and green onion
A dish prepared with high-grade kalbi (beef rib area) flavored with shiodare (salt-based sauce) and topped with leeks.
- Ingredients: Beef boneless short ribs, Scallion/Green onion/Leek
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Tsuboduke kalbi yaki (marinated and grilled short ribs)
Meat dish made using meat cut from the ribs called "Kalbi," marinated with sauce in a pot and grilled.
- Ingredients: Beef rib finger meat
- Cooking: Bake/Roast
tax included
Seared wagyu beef tartare
Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk.
- Ingredients: Wagyu beef, Egg yolk
- Cooking: Mix/Blend, Seared
tax included
Senmai (omasum) sashimi
Senmai (a part of the stomach) is prepared and made into sashimi.
- Ingredients: Beef
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
Pork short ribs
Pork dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Pork boneless short ribs
- Cooking: Bake/Roast
tax included
Gizzard
A dish made with chicken stomach known as gizzard.
- Ingredients: Chicken gizzard
tax included
Marucho (small intestine)
Meat dish made using a cut from the small intestines called "Marucho."
- Cooking: Bake/Roast
tax included
Mino (rumen/first stomach chamber)
Meat dish made using a cut from the stomach called "Mino."
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Assorted kimchi, 3 kinds
Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.
- Ingredients: Kimchi
tax included
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
- Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
- Flavor: Sesame oil
- Cooking: Mix/Blend
tax included
Seafood pajeon
A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Gukbap
Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
- Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
- Cooking: Simmer
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)