Detailed Course Contents
12,100 JPY Course (15 Items)
特上焼肉会席コース＜全15品＞宴会・忘年会・新年会
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Offer period:
Year-round -
Menu Order Reception Time:
09:00 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
本日のアミューズ 春めく魚と桜の便り
Pre-appetizer dish
前菜 昆布〆菜の花と新潟県産 新玉ねぎのムース
Appetizer
漬物 キムチとナムルの盛り合わせ
Assorted kimchi and namul
| Menu Info | An arrangement of kimchi, vegetables, and edible wild plants seasoned with sesame oil and salt, etc., then served together. |
|---|---|
| Ingredients | Edible wild plants, Kimchi |
| Flavor | Salt, Sesame oil |
| Cooking | Mix/Blend |
逸品 小さなユッケ キャビアのせ
Tartare
| Menu Info | Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk. |
|---|---|
| Ingredients | Scallion/Green onion/Leek, Egg yolk, Pine nut, Caviar |
| Flavor | Gochujang |
| Cooking | Mix/Blend |
本日の厳選部位 薄切りタン 中落ちカルビ 友三角 かいのみ
Assorted rare cuts of beef
| Menu Info | An assortment of several rare cuts of beef. |
|---|---|
| Ingredients | Beef, Beef tongue, Beef rib finger meat, Beef tri-tip, Beef bottom flap |
希少部位 創作 シルクロースの焼きすき〜龍のたまご使用〜 仕上げのカルボナーラフィオリーレ
Seared beef sukiyaki
| Menu Info | Thinly-cut beef lightly seared, then eaten with beaten egg. |
|---|---|
| Ingredients | Wagyu beef, Hen's egg |
| Cooking | Seared |
碗物 千葉県産 地蛤と筍の茶碗蒸し
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Hen's egg, Common orient clam, Bamboo shoot |
| Cooking | Steam |
特選部位 特上サーロイン 日本最西端与那国島の塩と共に
Extra premium beef sirloin
| Menu Info | A meat dish prepared from extra premium rank beef sirloin from a cow's back portion to the loin. |
|---|---|
| Ingredients | Beef sirloin |
〆の一品 八通り楽しめる冷麺
Reimen
| Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Cooking | Boil, Chill |
デザート 勝山シークワサーのパウダーがけシャーベット
Sherbet
| Cooking | Freeze |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)