Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
- Ingredients: Wagyu beef premium loin, Wagyu beef premium boneless short ribs, Beef rump cap
tax included
Assorted extra premium yakiniku
Various different cuts of meat served on a tiered plate.
- Ingredients: Wagyu beef premium loin, Wagyu beef extra premium boneless short ribs, Beef fillet
- Cooking: Bake/Roast
tax included
Assorted yakiniku (Red meat)
Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
- Cooking: Bake/Roast
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Beef boneless short ribs
tax included
Extra premium short ribs
Meat dish made using meat cut from the ribs called "extra premium short ribs."
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
tax included
Extra premium skirt
- Cooking: Bake/Roast
tax included
Sagari (hanger steak)
Meat dish made using a cut from the diaphragm called "Sagari."
- Cooking: Bake/Roast
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Premium loin
Meat dish made using a cut from the back called "premium loin".
tax included
Extra premium loin
Meat dish made using a cut from the back called "extra premium loin."
tax included
Zabuton (chuck flap)
Meat dish made using a cut from the shoulder called "Zabuton".
- Cooking: Bake/Roast
tax included
Extra premium beef sirloin
A meat dish prepared from extra premium rank beef sirloin from a cow's back portion to the loin.
- Ingredients: Beef sirloin
tax included
Lean meat
A meat dish prepared from lean meat.
- Ingredients: Beef round
tax included
Rump
Meat dish made using a cut from the lower back called "Rump."
- Ingredients: Beef rump
- Cooking: Bake/Roast
tax included
Misuji (top blade)
Meat dish made using a cut from the shoulder called "Misuji."
- Ingredients: Beef top blade
- Cooking: Bake/Roast
tax included
Ichibo (rump cap)
Meat dish made using a cut from the rump called "Ichibo."
- Ingredients: Beef rump cap
- Cooking: Bake/Roast
tax included
Extra premium beef filet mignon
A dish prepared from extra premium rank beef fillet mignon from a cow's loin area.
- Ingredients: Beef fillet
tax included
Chateaubriand steak
A cut of beef from the center, thickest part of beef fillet.
- Ingredients: Beef chateaubriand
- Cooking: Bake/Roast
tax included
Thinly sliced beef tongue
A dish prepared with thinly sliced beef tongue.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Thickly-sliced tongue
A meat dish of thickly-sliced tongue.
- Ingredients: Premium tongue
tax included
Thickly sliced extra premium tongue
A dish prepared by thickly slicing extra premium grade beef tongue.
- Ingredients: Beef tongue
tax included
Yaki shabu-shabu
Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.
tax included
Seared beef sukiyaki
Thinly-cut beef lightly seared, then eaten with beaten egg.
- Ingredients: Wagyu beef, Hen's egg
- Cooking: Seared
tax included
Seared beef sukiyaki
Thinly-cut beef lightly seared, then eaten with beaten egg.
- Ingredients: Wagyu beef, Hen's egg, Truffle
- Cooking: Seared
tax included
Seared Wagyu beef nigiri sushi
Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi.
- Ingredients: Wagyu beef, Rice
- Flavor: Vinegar
- Cooking: Seared
tax included
Sea urchin on beef sushi
Vinegared rice made into bite sizes wrapped with beef and topped with sea urchin.
- Ingredients: Beef, Sea urchin, Vinegared rice
tax included
Seared wagyu beef sushi with truffle garnish
Sushi rice topped with seared thinly-sliced wagyu beef with a truffle garnish.
- Ingredients: Wagyu beef, Truffle
- Cooking: Seared
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Premium liver
A meat dish prepared with high-grade liver.
- Cooking: Bake/Roast
tax included
Beef large intestine
A cut of beef using a portion of the large intestine called "Shimacho".
- Ingredients: Beef large intestine
- Cooking: Bake/Roast
tax included
Marucho (small intestine)
Meat dish made using a cut from the small intestines called "Marucho."
- Cooking: Bake/Roast
tax included
Assorted offal, 3 kinds
Platter of 3 kinds of offal called "Horumon."
tax included
Pork leg
Meat dish made using pork leg.
- Ingredients: Pork leg, Agu pork
- Cooking: Bake/Roast
tax included
Pork shank hock
A meat dish prepared from a pig's foot area called ude (shank hock).
- Ingredients: Pork picnic, Agu pork
- Cooking: Bake/Roast
tax included
Pork short ribs
Pork dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Pork boneless short ribs, Agu pork
- Cooking: Bake/Roast
tax included
Pork loin
Pork dish made using a cut from the back called "Rosu."
- Ingredients: Pork loin, Agu pork
- Cooking: Bake/Roast
tax included
Pork fillet
A meat dish prepared from a pork fillet.
- Ingredients: Pork tenderloin, Agu pork
- Cooking: Bake/Roast
tax included
Assorted pork
An assortment of several different pork meat parts.
- Ingredients: Pork, Agu pork
- Cooking: Bake/Roast
tax included
Wagyu sirloin tartare
A dish prepared by finely chopping Wagyu cattle from the back to the loin area called "sirloin," mixed with various seasonings and condiments before eating.
- Ingredients: Beef sirloin
- Cooking: Dress, Seared
tax included
Wagyu sirloin tartare
A dish prepared by finely chopping Wagyu cattle from the back to the loin area called "sirloin," mixed with various seasonings and condiments before eating.
- Ingredients: Beef sirloin, Sea urchin
- Cooking: Dress, Seared
tax included
Wagyu sirloin tartare
A dish prepared by finely chopping Wagyu cattle from the back to the loin area called "sirloin," mixed with various seasonings and condiments before eating.
- Ingredients: Beef sirloin, Sea urchin, Caviar
- Cooking: Dress, Seared
tax included
Wagyu sirloin tartare
A dish prepared by finely chopping Wagyu cattle from the back to the loin area called "sirloin," mixed with various seasonings and condiments before eating.
- Ingredients: Beef sirloin, Truffle
- Cooking: Dress, Seared
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)