Detailed Course Contents
11,000 JPY Course (6 Items)
【当日予約OK】山城牛リブロースと極上和豚金武アグー【超一級ブランド堪能コース】
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
創作前菜 3種盛
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
黒毛和牛A5ランク 山城牛リブロースしゃぶしゃぶ 90g
Wagyu beef spencer roll
| Menu Info | A dish made by using wagyu beef portion of Spencer roll, called "ribu rosu". |
|---|---|
| Ingredients | Beef spencer roll, Wagyu beef |
| Cooking | Boil |
極上和豚金武アグーしゃぶしゃぶ 厳選２種の部位 各70g
Pork shabu-shabu
| Menu Info | Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Pork, Agu pork |
| Cooking | Boil |
沖縄の旬の「島野菜」
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|
金武アグーの出汁で作り上げる極上沖縄そば
Okinawa soba noodles
| Menu Info | The dish includes dashi soup-stock, Noodles prepared only with wheat flour and seasoned pork etc. |
|---|---|
| Ingredients | Pork, Wheat flour, Noodles |
| Flavor | Dashi |
沖縄県産塩パインアイス〜ドライパインを乗せて〜
Ice cream
| Ingredients | Hen's egg, Milk, Pineapple |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)