Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted appetizers, 3 kinds
Menu Info | Platter of 3 kinds of appetizers. |
---|
Shabu-shabu
Menu Info | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
---|---|
Ingredients | Beef, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Beef sirloin, Japanese black wagyu |
Cooking | Boil |
Other shabu-shabu
Ingredients | Agu pork |
---|---|
Cooking | Boil |
Assorted vegetables
Menu Info | Platter of various kinds of appetizers. |
---|
Okinawa soba noodles
Menu Info | The dish includes dashi soup-stock, Noodles prepared only with wheat flour and seasoned pork etc. |
---|---|
Ingredients | Pork, Wheat flour, Noodles |
Flavor | Dashi, Pepper |
Pineapple sherbet
Ingredients | Pineapple, Dried fruit |
---|---|
Flavor | Salt |
Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)