Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted appetizers, 3 kinds
Menu Info | Platter of 3 kinds of appetizers. |
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Shabu-shabu
Menu Info | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. Enjoy with 3 types of condiments. "Salt from Yagaji Island" / "Tamanaha Miso" / "Shikwasa Pepper from Ishigaki Island" |
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Ingredients | Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Agu pork, Pork belly, Pork loin, Pork picnic, Pork leg |
Flavor | Salt, Miso, Pepper |
Cooking | Boil |
Grilled beef round shabu-shabu
Menu Info | Thinly-sliced beef round steak lightly cooked and served with ponzu (citron soy sauce) dipping sauce. Enjoy with 3 types of condiments or ponzu sauce. |
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Ingredients | Japanese black wagyu, Beef round |
Flavor | Ponzu, Yakumi |
Cooking | Boil |
Assorted vegetables
Menu Info | Platter of various kinds of appetizers. |
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Okinawa soba noodles
Menu Info | The dish includes dashi soup-stock, Noodles prepared only with wheat flour and seasoned pork etc. |
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Ingredients | Pork, Wheat flour, Noodles |
Flavor | Dashi, Pepper |
Shikwasa sherbet
Cooking | Freeze |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)