Ground meat or seafood etc. mixed with other ingredients and grilled.
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Ingredients:
Ground chicken, Agu pork
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Cooking:
Bake/Roast
もちもちでジューシーアグー水餃子
Boiled gyoza
Boiled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Agu pork
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Cooking:
Boil
アグーを使用したゴーヤーチャンプルー
Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
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Ingredients:
Bitter melon, Hen's egg, Agu pork
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Cooking:
Stir-fry
Sliced pork fillet meat, coated in batter and deep-fried.
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Ingredients:
Pork tenderloin, Agu pork
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Flavor:
Cooking oil
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Cooking:
Deep-fry
金武アグーと山城牛の小さなメンチカツ
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
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Ingredients:
Agu pork, Beef
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Cooking:
Deep-fry
山城牛サーロイン炙り握り
Beef sirloin sushi
Sushi rice topped with thinly sliced beef sirloin.
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Ingredients:
Beef sirloin, Vinegared rice
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Cooking:
Cut
山城牛 赤身握り
Beef nigiri sushi
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
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Ingredients:
Beef, Vinegared rice, Beef lean meat
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Cooking:
Cut
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
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Ingredients:
Sea grape
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Cooking:
Raw
ジーマーミ豆腐
Okinawan peanut tofu
A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
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Ingredients:
Okinawan peanut tofu
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Cooking:
Harden/Congeal
沖縄太もずく酢
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
島らっきょう浅漬け
Lightly-pickled vegetables
A pickled dish of vegetables marinated in seasonings for a short period of time.
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Ingredients:
Okinawan shallot
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Cooking:
Pickle
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)