Solo Order of Black Agu Pork (Shoulder Loin and Pork Belly)
- Ingredients: Agu pork, Pork boston butt, Pork belly
tax included
Island Tofu, Leafy Greens, Agu Pork Gyoza, Sea Grapes, and Soba for Shime Set
- Ingredients: Okinawan tofu, Leaf vegetable, Agu pork, Sea grape, Buckwheat
tax included
Additional Sea Grapes
An extra order of sea grapes.
- Ingredients: Sea grape
tax included
Additional Leafy Greens
An extra order of leafy greens.
- Ingredients: Leaf vegetable
tax included
Solo Agu Pork Gyoza
This is an order of our Agu pork gyoza by itself, not as part of a set meal.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Okinawan Soba as the Final Dish for Hot Pot
After you've finished the main ingredients in your hot pot, add Okinawan soba to the remaining broth. The noodles will soak up all the delicious flavors, making it the perfect and satisfying end to your meal.
- Ingredients: Okinawa noodles
tax included
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
- Ingredients: Wagyu beef, Ishigaki beef
- Cooking: Bake/Roast
tax included
Steak
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Croquette
A dish of potato mixed with other ingredients, breaded, and fried in oil.
- Ingredients: Potato, Bread crumbs, Agu pork
- Cooking: Deep-fry
tax included
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
- Ingredients: Agu pork
- Cooking: Deep-fry
tax included
Mozuku seaweed tempura
Mozuku seaweed (with branches of thready filaments) battered with wheat flour and fried.
- Ingredients: Mozuku (seaweed), Wheat flour
- Cooking: Deep-fry
tax included
Purple sweet potato croquette
Purple sweet potato and other ingredients breaded and fried in oil.
- Ingredients: Purple yam, Bread crumbs
- Cooking: Deep-fry
tax included
Pork cutlet
Pork meat breaded and deep fried in oil.
- Ingredients: Pork, Bread crumbs, Agu pork
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Okinawan rakkyo tempura
Okinawan vegetables with a strong spiciness similar to scallions are coated in wheat flour batter and deep-fried in oil.
- Ingredients: Okinawan shallot, Wheat flour
- Cooking: Deep-fry
tax included
Deep-fried yagen cartilage
Bite-size yagen (chicken cartilage) is thinly coated in batter and deep-fried in oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Fried Okinawan tofu
Okinawan tofu called "Shima Dofu," is cut into thick slices and lightly fried.
- Ingredients: Okinawan tofu
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Umukuji Tempura
A local Okinawan dish made from sweet potato starch and purple sweet potato, which is then deep-fried.
- Ingredients: Purple yam
- Cooking: Deep-fry
tax included
Tacos Balls
A dish of minced meat and potatoes mixed together, rolled into balls, coated in flour and egg, and then deep-fried.
- Ingredients: Ground meat, Potato, Wheat flour, Hen's egg
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Seafood
- Cooking: Raw
tax included
Grilled fish with butter
Fish stir-fried with butter and seasoned with garlic and soy sauce.
- Ingredients: Garlic, White flesh fish
- Flavor: Soy sauce, Butter
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)