Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Salad
Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
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Tomato sukiyaki
Menu Info | Meat, seafood, tomatoes, and other ingredients simmered in soy sauce and sugar. |
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Ingredients | Japanese black wagyu, Tomato |
Flavor | Sugar, Soy sauce |
Cooking | Simmer, Bake/Roast |
Cheese risotto
Menu Info | Rice fried in butter and cooked in wine and broth, and then mixed with cheese. |
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Ingredients | Rice, Cheese |
Flavor | Butter |
Cooking | Stew |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)