Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted appetizers
Menu Info | Platter of various kinds of appetizers. |
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Assorted sashimi
Menu Info | Platter of several kinds of seafood sashimi. |
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Cooking | Raw |
Fried banana fish
Menu Info | Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil. |
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Cooking | Deep-fry |
Bitter gourd champuru or somen champuru
Menu Info | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.Or Okinawan cuisine, which is stir-fried with hard-boiled somen noodles, pork, tuna, carrots, etc. |
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Ingredients | Bitter melon, Hen's egg, Somen (thin wheat noodles), Canned tuna |
Cooking | Stir-fry |
Okinawan stewed pork belly
Menu Info | An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor). |
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Ingredients | Pork |
Cooking | Stew |
Rice dish
Shirumono
Menu Info | Dish prepared primarily with dashi. |
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Dessert of the day
Menu Info | Dessert that changes every day. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)