Seared beef sushi
Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi.
- Ingredients: Vinegared rice, Ishigaki beef
- Flavor: Vinegar
- Cooking: Bake/Roast
tax included
Tuna sushi rolls
- Ingredients: Tuna, Nori, Vinegared rice
- Cooking: Cut, Roll
tax included
Inari sushi
Sushi rice stuffed inside sweet tofu.
- Ingredients: Thin slice deep-fried tofu, Vinegared rice
tax included
Salmon and roe
- Ingredients: Salmon, Salmon roe, Nori, Vinegared rice
- Cooking: Raw
tax included
Caesar salad
- Ingredients: Lettuce, Shrimp, Broccoli
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
- Ingredients: Conger eel, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)