Menu Recommendations
刺身三点盛り
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
石垣牛の炙り寿司
Seared beef sushi
Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi.
Ingredients:
Vinegared rice, Ishigaki beef
Flavor:
Vinegar
Cooking:
Bake/Roast
名物!おまかせ串天ぷら
Assorted tempura, 5 kinds
Platter of 5 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried.
Ingredients:
Wheat flour
Flavor:
Cooking oil
Cooking:
Deep-fry
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
Ingredients:
Sea grape
Cooking:
Raw
ジーマミー豆腐
Okinawan peanut tofu
A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
Ingredients:
Okinawan peanut tofu
Cooking:
Harden/Congeal
グルクン唐揚げ
Fried banana fish
Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil.
ラフテー角煮
Okinawan stewed pork belly
An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
Ingredients:
Pork
Cooking:
Stew
An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
Ingredients:
Pork belly, Garlic chives, Somen (thin wheat noodles)
Cooking:
Stir-fry
かっぱ巻き
Cucumber sushi rolls
Sushi rice and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.
Ingredients:
Cucumber, Nori, Vinegared rice
Cooking:
Cut, Roll
ネギトロたく巻
Negi toro (minced tuna with green onions) sushi rolls
Ingredients:
Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice, Pickled daikon
Cooking:
Roll
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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