Charcoal grill
Dishes of meat, seafood, and vegetables grilled with charcoal.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Edible raw liver
- Ingredients: Satsuma chicken
- Flavor: Sashimi soy sauce, Sesame oil
- Cooking: Raw
tax included
Edible raw chicken
- Ingredients: Chicken gizzard
- Flavor: Sashimi soy sauce, Sesame oil
- Cooking: Raw
tax included
Seared free range chicken
Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Satsuma chicken, Chicken breast, Chicken thigh
- Flavor: Sashimi soy sauce, Ponzu
- Cooking: Very rare
tax included
Mizutaki
Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot.
- Ingredients: Chicken, Chinese cabbage, Japanese leek, Shiitake, Tofu, Garlic chives
- Flavor: Ponzu
- Cooking: Simmer
tax included
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
- Ingredients: Ground chicken, Egg yolk
- Cooking: Bake/Roast
tax included
Kashiwa (chicken meat)
A dish of spit-roasted kashiwa (chicken) on a skewer.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Pork rib skewer
Bite-sized pork rib meat skewered and grilled over an open flame.
- Ingredients: Pork belly
- Cooking: Skewer roasting
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Cartilage
A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
- Ingredients: Chicken cartilage
- Cooking: Bake/Roast
tax included
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
- Ingredients: Chicken tail
- Cooking: Bake/Roast
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Cooking: Bake/Roast
tax included
Chicken liver
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
- Ingredients: Chicken liver
- Cooking: Bake/Roast
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard
- Cooking: Bake/Roast
tax included
Heart
A dish of grilled chicken heart on a skewer.
- Ingredients: Chicken heart
- Cooking: Bake/Roast
tax included
Sasami (chicken tenderloin)
Chicken dish made using flesh cut from the ribs called "Sasami".
- Ingredients: Chicken tenderloin
- Cooking: Rare, Bake/Roast
tax included
Chicken tenderloin skewer with wasabi
Chicken breast skewered and grilled over an open flame, topped with wasabi.
- Ingredients: Chicken tenderloin, Wasabi
- Cooking: Rare, Bake/Roast
tax included
Sasami (chicken tenderloin)
Chicken dish made using flesh cut from the ribs called "Sasami".
- Ingredients: Chicken tenderloin
- Flavor: Yuzu pepper
- Cooking: Rare, Bake/Roast
tax included
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Cooking: Bake/Roast
tax included
Other Yakitori / skewers
- Ingredients: Chicken tsunagi
- Cooking: Skewer roasting
tax included
Quail egg
A dish of spit-roasted quail eggs on a skewer.
- Ingredients: Japanese quail egg
- Cooking: Skewer roasting
tax included
Other Yakitori / skewers
- Ingredients: Chicken skirt
- Cooking: Skewer roasting
tax included
Sot-l'y-laisse
A dish of bite-sized pieces of grilled seasoned Sot-l'y-laisse on a skewer.
- Ingredients: Chicken
- Cooking: Skewer roasting
tax included
Bacon and Asparagus
- Ingredients: Asparagus, Bacon
- Cooking: Skewer roasting
tax included
Other Yakitori / skewers
- Ingredients: Okra
- Flavor: Curry powder
- Cooking: Broil/Barbecue
tax included
Other Yakitori / skewers
- Ingredients: Shishito pepper
- Flavor: Soy sauce
- Cooking: Skewer roasting
tax included
Other Yakitori / skewers
- Ingredients: Shiitake
- Flavor: Soy sauce
- Cooking: Broil/Barbecue
tax included
Other Yakitori / skewers
- Ingredients: Japanese leek
- Flavor: Soy sauce
- Cooking: Skewer roasting
tax included
Other Yakitori / skewers
- Ingredients: Tomato, Cheddar cheese
- Cooking: Skewer roasting
tax included
Eringi Mushrooms
- Ingredients: King oyster mushroom
- Flavor: Butter, Dark soy sauce
- Cooking: Skewer roasting, Broil/Barbecue
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Flavor: Mayonnaise, Whole-grain mustard
- Cooking: Broil/Barbecue
tax included
Assorted grilled chicken skewers, 5 kinds
Platter of 5 different cuts of chicken skewered and grilled.
- Ingredients: Satsuma chicken, Chicken breast, Chicken thigh, Chicken skirt, Chicken wing, Chicken skin
- Cooking: Broil/Barbecue, Skewer roasting
tax included
Other Yakitori / skewers
- Ingredients: Chicken, Chicken breast
- Cooking: Broil/Barbecue
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Satsuma chicken
- Cooking: Broil/Barbecue
tax included
Teba (chicken wings)
Chicken dish made using the wings called "Teba."
- Ingredients: Chicken drumstick, Chicken wing
- Cooking: Broil/Barbecue
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh, Satsuma chicken
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)