Steamed in a bamboo steamer
Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
- Ingredients: Ground chicken, Hen's egg, Scallion/Green onion/Leek
- Flavor: Sauce for chicken skewer
- Cooking: Steam
tax included
Fried rice with leaf mustard
- Ingredients: Leaf mustard, Rice, Boiled and dried baby sardine, Slow-poached egg
- Cooking: Stir-fry
tax included
Chicken rice soup
A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
- Ingredients: Chicken, Rice, Hen's egg
- Cooking: Simmer
tax included
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
- Ingredients: Chicken thigh, Rice, Hen's egg
- Cooking: Simmer
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Somen (Wheat noodles) in hot broth
Thin noodles cooked and served in a hot broth.
- Ingredients: Somen (thin wheat noodles), Tofu
- Flavor: Ichiban-dashi
- Cooking: Boil, Stew
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Marinated cod roe
- Cooking: Cover/Add
tax included
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
- Ingredients: Rice, Ume (Japanese apricot)
- Cooking: Cover/Add
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice, Chicken broth
- Cooking: Bake/Roast
tax included
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
- Ingredients: Salmon, Rice
- Cooking: Cover/Add
tax included
Creme brulee
- Ingredients: Sweet potato, Fresh cream, Egg yolk, Milk
- Flavor: Cassonade, Vanilla beans
- Cooking: Harden/Congeal
tax included
Pudding
- Ingredients: Egg yolk, Milk
- Flavor: Vanilla essence
- Cooking: Harden/Congeal
tax included
Gâteau au chocolat
- Ingredients: Hen's egg, Wheat flour, Milk, Chocolate
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Assorted desserts
Platter of various kinds of desserts.
tax included
Affogato
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Cover/Add
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)