Other yakiniku / organ meats
- Ingredients: Beef
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Premium skirt
- Ingredients: Beef skirt
Premium loin
- Ingredients: Beef loin
Premium loin
- Ingredients: Beef loin, Hen's egg
Tontoro (pork neck)
- Ingredients: Fatty pork
Kalbi (short ribs)
- Ingredients: Beef boneless short ribs
- Flavor: Garlic, Butter
Pork short ribs
- Ingredients: Pork boneless short ribs
- Flavor: Garlic, Butter
Tsuboduke kalbi yaki (marinated and grilled short ribs)
- Ingredients: Beef boneless short ribs
- Flavor: Soy sauce, Gochujang
Tsuboduke kalbi yaki (marinated and grilled short ribs)
- Ingredients: Pork boneless short ribs
- Flavor: Soy sauce, Gochujang
Horumon (offal)
Meat dish made using cuts called "Horumon."
- Ingredients: Beef organ meat
- Flavor: Soy sauce, Gochujang
- Cooking: Pickle
Caprese
- Ingredients: Tomato, Basil, Cheese
- Flavor: Olive oil
- Cooking: Raw
Salad
- Ingredients: Potato, Pumpkin
Caesar salad with slow-poached egg
- Ingredients: Lettuce, Cheese, Soft boiled egg
Salad
- Ingredients: Grapefruit
- Flavor: Salad dressing
Shrimp salad
- Ingredients: Shrimp
- Flavor: Sweet chili sauce, Mayonnaise, Tomato ketchup
Cheese fondue
- Ingredients: Cheese, Chicken thigh
- Flavor: Basil sauce
Premium rumen
- Ingredients: Beef mountain chain tripe
Shiodare kalbi (short ribs seasoned with "Shiodare" sauce)
- Ingredients: Pork boneless short ribs, Scallion/Green onion/Leek
- Flavor: Salt-based sauce
Negi tan shio (salted tongue with green onions)
- Ingredients: Scallion/Green onion/Leek
- Flavor: Salt
Shiodare kalbi (short ribs seasoned with "Shiodare" sauce)
Meat dish made using meat cut from the ribs called "Kalbi", seasoned with "Shiodare" sauce.
- Ingredients: Beef boneless short ribs, Scallion/Green onion/Leek
- Flavor: Salt-based sauce
Trippa
- Ingredients: Beef honeycomb tripe
- Flavor: Tomato sauce
Horumon (offal)
- Ingredients: Kimchi, Beef organ meat
Ajillo
- Ingredients: Garlic, Chicken thigh, Mushroom
- Flavor: Olive oil, Red pepper
Ajillo
- Ingredients: Garlic, Shrimp, Squid, Scallop
- Flavor: Olive oil, Red pepper
Seafood pajeon
- Ingredients: Hen's egg, Wheat flour, Rice flour, Shrimp
- Flavor: Sesame oil
- Cooking: Bake/Roast
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts, Spinach, Royal fern
- Flavor: Salt, Sesame oil
Chanja (Korean spicy marinated cod innards)
- Ingredients: Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
Hachinosu (reticulum / second stomach chamber)
- Ingredients: Beef honeycomb tripe
- Flavor: Salad dressing, Soy sauce
Salad
- Ingredients: Cucumber
- Flavor: Salt
Quail egg
- Ingredients: Japanese quail egg
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
Other yakiniku / organ meats
- Ingredients: Bacon
Grilled mushrooms with butter
- Ingredients: Mushroom
- Flavor: Butter
Grilled with butter
- Ingredients: Shrimp, Squid, Scallop
- Flavor: Butter
Fried and buttered sweet potato
- Ingredients: Sweet potato
- Flavor: Butter, Unrefined brown sugar
Jjigae pot
- Ingredients: Tofu, Bean sprouts, Royal fern, Spinach, Scallion/Green onion/Leek
- Flavor: Gochujang
- Cooking: Simmer
Stone grilled bibimbap
- Ingredients: Rice, Slow-poached egg, Marinated cod roe, Gim, Perilla
- Flavor: Sesame oil, Mayonnaise
- Cooking: Mix/Blend, Bake/Roast
Stone grilled bibimbap
- Ingredients: Rice, Kimchi, Bean sprouts, Royal fern, Spinach, Slow-poached egg
- Flavor: Sesame oil
- Cooking: Mix/Blend, Bake/Roast
Stone grilled bibimbap
- Ingredients: Rice, Kimchi, Slow-poached egg, Bean sprouts, Royal fern, Spinach, Cheese
- Flavor: Sesame oil
- Cooking: Mix/Blend, Bake/Roast
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Cooking: Bake/Roast
Other yakiniku / organ meats
tax included
Steak
- Ingredients: Beef skirt
Roast beef salad
A salad of roast beef and various vegetables.
- Ingredients: Beef, Hen's egg
- Flavor: Sauce for grilled meat
Kalbi (short ribs)
- Ingredients: Beef boneless short ribs, Wagyu beef
Beef loin
- Ingredients: Beef loin, Wagyu beef
Kalbi (short ribs)
- Ingredients: Beef boneless short ribs
Steak
- Ingredients: Beef loin
Extra premium loin
- Ingredients: Wagyu beef, Beef loin, Hen's egg
Premium grilled tongue seasoned with salt
- Ingredients: Choice grade beef tongue
- Flavor: Salt-based sauce
Negi tan shio (salted tongue with green onions)
Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.
- Ingredients: Beef tongue, Scallion/Green onion/Leek
- Flavor: Salt
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)