Kalbi (short ribs)
- Ingredients: Beef boneless short ribs
- Flavor: Sauce for grilled meat
Kalbi (short ribs)
- Ingredients: Beef boneless short ribs
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef rib finger meat
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs, Hen's egg
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Korean lettuce, Perilla, Kimchi, Garlic, Pork boneless short ribs
- Cooking: Bake/Roast
Other yakiniku / organ meats
- Ingredients: Beef liver
Other yakiniku / organ meats
- Ingredients: Beef organ meat
Small intestine
Chicken thigh
- Ingredients: Chicken thigh
Chicken thigh
- Ingredients: Chicken thigh
- Flavor: Basil sauce
Bonjiri (chicken tailbone meat)
- Ingredients: Chicken tail
Tori(chicken)
- Ingredients: Chicken skin
Pork short ribs
- Ingredients: Pork boneless short ribs
Sagari (hanger steak)
Meat dish made using a cut from the diaphragm called "Sagari."
- Ingredients: Pork skirt
- Cooking: Bake/Roast
Pork tongue
Pork dish made using the tongue called "Tan."
- Ingredients: Pork
- Flavor: Salt-based sauce
Sausage
- Ingredients: Pork, Sheep intestine
Garlic oil grill
- Ingredients: Garlic
Corn butter
- Ingredients: Corn
- Flavor: Butter
Grilled / sauteed vegetables
- Ingredients: Green pepper
Grilled / sauteed vegetables
- Ingredients: Onion
Grilled / sauteed vegetables
- Ingredients: Corn
Cabbage
- Ingredients: Cabbage
- Cooking: Raw
Grilled / sauteed vegetables
- Ingredients: King oyster mushroom
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
Chilled tofu
- Ingredients: Scallion/Green onion/Leek, Tofu
- Flavor: Sesame sauce, Chili oil
- Cooking: Cover/Add
Korean seaweed
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
- Ingredients: Gim
- Cooking: Dry
Garlic chives pajeon
- Ingredients: Garlic chives, Hen's egg, Wheat flour, Rice flour
- Cooking: Bake/Roast
Fried takoyaki
Fried balls of batter filled with octopus and vegetables
- Ingredients: Octopus, Cabbage, Takoyaki flour
- Flavor: Mayonnaise, Takoyaki sauce
- Cooking: Deep-fry
Chinese cabbage kimchi
Cucumber kimchi
- Ingredients: Cucumber
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
Cubed daikon radish kimchi
- Ingredients: Daikon radish, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
French fries
- Ingredients: Potato
- Cooking: Deep-fry
Cabbage
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
- Ingredients: Cabbage
- Flavor: Salt-based sauce
- Cooking: Raw
Fried chicken
- Ingredients: Chicken thigh
- Flavor: Sweet chili sauce, Mayonnaise
- Cooking: Deep-fry
Sangchu (Korean stem lettuce)
- Ingredients: Korean lettuce
- Cooking: Raw
Korean-style salad
- Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
- Flavor: Sesame oil
- Cooking: Mix/Blend
Green salad
- Ingredients: Tomato, Lettuce
- Flavor: Salad dressing, Soy sauce
- Cooking: Mix/Blend
Rice
tax included
Curry
Rice
- Ingredients: Rice, Gim, Scallion/Green onion
- Flavor: Sukiyaki sauce
tax included
Raw egg (topping)
Raw egg can be added as an extra topping.
- Cooking: Raw
Chilled udon
Warm udon cooled in cold water, served or topped with broth.
- Ingredients: Udon, Soft boiled egg
- Flavor: Tsuyu
- Cooking: Boil, Chill
Egg soup
- Ingredients: Hen's egg, Scallion/Green onion
- Flavor: Chinese soup
Wakame seaweed soup
- Ingredients: Wakame
- Flavor: Chinese soup
- Cooking: Simmer
Gukbap
- Ingredients: Scallion/Green onion/Leek, Rice, Hen's egg, Bean sprouts, Spinach, Royal fern
- Flavor: Chinese soup
- Cooking: Simmer
Jjigae pot
- Ingredients: Bean sprouts, Spinach, Royal fern, Rice, Hen's egg, Scallion/Green onion
- Flavor: Gochujang, Red pepper
- Cooking: Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)