Detailed Course Contents
15,000 JPY Course (11 Items)
《旬の味覚》滋味を感じる四季折々の食材を一皿に【おまかせコース15,000円】
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Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 23:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜
Appetizer
刺身盛り合わせ
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
椀物
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
|---|
揚物
Agemono
| Menu Info | Dish prepared by deep-frying ingredients in oil. |
|---|
一品二種
焼物
Yakimono
| Menu Info | Dish prepared by grilling ingredients. |
|---|
魚料理
Fish cuisine
肉料理
Meat cuisine
ご飯物
Rice dish
| Menu Info | Dish prepared with rice. |
|---|
留椀
Tome-wan (concluding soup)
| Menu Info | The soup served with the last rice dish to conclude a Japanese course meal. |
|---|
甘味
Desserts of the season
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)