Simmered assortment
An assortment of two or more simmered selections served in a bowl.
- Ingredients: Vegetable, Wagyu beef
tax included
Mizu-nasu (eggplant) sashimi
Eggplant thinly cut and eaten with soy or tare sauces.
- Ingredients: Eggplant
- Cooking: Cut
tax included
Other vinegared / marinated / simmered vegetables
- Ingredients: Eggplant
- Flavor: Japanese mustard, Soy sauce, Miso
tax included
Sunomono
Dish prepared by using vinegar and condiments to season ingredients.
- Ingredients: Water shield
tax included
Dutch-style simmered eggplant
Eggplant is deep-fried in oil or stir-fried, then simmered with red peppers and various seasonings such as dashi, soy sauce, mirin, and sake.
- Ingredients: Eggplant, Yellowtail amberjack
- Flavor: Soy sauce, Sake(Japanese rice wine), Mirin, Dashi, Red pepper
- Cooking: Deep-fry, Stir-fry
tax included
Food dressed with tofu
A dish of ingredients dressed with sauce made of tofu, sesame seeds and shiro miso.
- Ingredients: Sesame, Tofu, Mango, Arugula
- Cooking: Dress
tax included
Grilled asparagus
- Ingredients: Asparagus
- Cooking: Bake/Roast
tax included
Corn tempura
A dish of corn covered in wheat flour batter and deep-fried in oil.
- Ingredients: Corn
- Cooking: Deep-fry
tax included
Champon
Champon noodles made from wheat flour cooked in broth with meat, seafood and vegetables etc.
- Ingredients: Champon noodles
- Cooking: Boil
tax included
Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
- Ingredients: Perilla, Sea urchin, Yellowtail amberjack
- Flavor: Miso, Ginger
- Cooking: Dress
tax included
Monkfish liver with ponzu
Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing.
- Flavor: Ponzu, Lemon juice
- Cooking: Dress
tax included
Shako(mantis shrimp)
- Ingredients: Rice
- Flavor: Vinegar
tax included
Octopus ajillo
A Spanish dish with octopus cut into bite-sized pieces, stewed together with garlic and olive oil.
- Ingredients: Octopus, Sudachi
tax included
Takikomi gohan(mixed rice)
A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.
- Ingredients: Rice, Sakura shrimp, Bamboo shoot
- Cooking: Steam
tax included
Takikomi gohan(mixed rice)
A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.
- Ingredients: Rice, Wagyu beef, Ginger
- Cooking: Steam
tax included
Takikomi gohan(mixed rice)
A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.
- Ingredients: Rice, Corn, Truffle
- Cooking: Steam
tax included
Takikomi gohan(mixed rice)
A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.
- Ingredients: Rice, Abalone, Asparagus
- Cooking: Steam
tax included
Tagliata
Beef grilled on the surface, thinly-sliced, topped with balsamic sauce, and served with a side of vegetables.
- Ingredients: Beef, Arugula, Tomato
- Flavor: Balsamic vinegar, Butter, Olive oil
- Cooking: Bake/Roast
tax included
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
- Ingredients: Tomato, Basil, Seasonal fruit, Burrata cheese
- Flavor: Olive oil
- Cooking: Raw
tax included
Wagyu ichibo carpaccio
Thinly sliced Wagyu beef ichibo (rump cap), seasoned with olive oil, salt and pepper, etc.
- Ingredients: Beef rump cap, Wagyu beef, Truffle
- Flavor: Salt, Olive oil, Pepper
- Cooking: Mix/Blend, Cover/Add
tax included
Chicken liver paste
- Ingredients: Chicken liver
- Cooking: Mix/Blend, Chill
tax included
Raw ham salad
- Ingredients: Lettuce, Raw ham, Duck meat, Mango, Watercress
- Cooking: Mix/Blend
tax included
White asparagus salad
- Ingredients: White asparagus, Hen's egg
- Cooking: Mix/Blend
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese
tax included
Caviar
- Ingredients: Caviar
tax included
Monaka (wafer cake with filling)
- Ingredients: Foie gras, Fig
- Cooking: Bake/Roast
tax included
Wagyu beef steak tartare
Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Wagyu beef, Egg yolk, Beef hanging tender, Truffle
- Cooking: Mix/Blend
tax included
Sea urchin and Wagyu beef sushi roll
Seaweed topped with vinegared rice, sea urchin, and Wagyu beef and rolled into a sushi roll.
- Ingredients: Beef top blade, Sea urchin, Rice, Nori
- Flavor: Vinegar
- Cooking: Roll
tax included
Other vinegared / marinated / simmered vegetables
- Ingredients: Snow crab, Jellyfish
- Flavor: Vinegar
- Cooking: Dress
tax included
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
- Ingredients: Ground pork, Tofu, Potato starch
- Flavor: Chinese chili bean sauce, Sesame oil
- Cooking: Stir-fry
tax included
Chinese noodles topped with ground pork
Chinese noodles topped with ground meat stir-fried with Chinese chili bean sauce, and served with thinly-sliced cucumbers.
- Ingredients: Chinese noodles
- Cooking: Boil
tax included
Other Chinese stir-fries
- Ingredients: Shrimp, Scallop
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Sesame dumpling
Chinese confection prepared by rice flour dough, etc., filled with rounded red bean paste, sprinkled with sesame seeds, then deep-fried.
- Ingredients: Sesame, Red beans, Rice flour for dumplings
- Cooking: Boil
tax included
Zaru tofu
Tofu made by pouring bitterns into soymilk and stirred until it solidifies.
- Ingredients: Tofu
- Cooking: Harden/Congeal
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Seared free range chicken
Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Chicken
tax included
Japanese-style rolled omelette including red pepper
A dish of grilled and rolled beaten eggs mixed with red pepper and broth soup.
- Ingredients: Hen's egg, Green chilli
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Omelet of spicy cod roe
A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Marinated cod roe
- Cooking: Bake/Roast
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
- Cooking: Steam
tax included
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Other stir-fried / grilled food
- Ingredients: Scallop ligament
- Flavor: Butter
- Cooking: Stir-fry
tax included
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
tax included
Salmon roe pickled in soy sauce
A dish of salmon roe marinated in soy sauce.
- Ingredients: Salmon roe
- Flavor: Soy sauce
- Cooking: Pickle
tax included
Pickled wasabi leaf
Wasabi leaves cut and salt-cured, then kneaded together with soy sauce and other seasoning.
- Ingredients: Wasabi leaf
- Flavor: Salt
- Cooking: Pickle
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Seasoned herring roe
Seasoned herring fish eggs.
- Ingredients: Herring roe
- Cooking: Pickle
tax included
Squid with spicy cod roe
Squid dressed with spicy cod roe.
- Ingredients: Squid, Marinated cod roe
tax included
Salted squid entrails
Squid meat and organs cured with salt and fermented.
- Ingredients: Squid, Seafood, Green chilli
- Flavor: Salt
- Cooking: Pickle
tax included
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Cream cheese and smoked daikon pickles
A pickled dish of daikon suspended above the irori hearth and smoked, then marinated in rice bran with cream cheese.
- Ingredients: Daikon radish, Cream cheese
- Cooking: Pickle
tax included
Dried mullet roe
Dried fish ovaries (including those of the fish 'bora'), pickled in salt.
- Ingredients: Dried mullet roe
- Cooking: Pickle
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu
- Cooking: Mix/Blend
tax included
Fruit tomato
- Ingredients: Fruit tomato
- Cooking: Raw
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Cooking: Mix/Blend
tax included
Food dressed with vinegared soybean paste
A dish of seafood, seaweed or vegetables dressed with vinegared miso.
- Ingredients: Octopus
- Flavor: Miso
- Cooking: Dress
tax included
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
- Ingredients: Beef organ meat
- Flavor: Vinegar
- Cooking: Dress
tax included
Japanese tiger prawn tempura
Japanese tiger prawn coated in flour batter and deep fried in oil.
- Ingredients: Japanese tiger prawn, Wheat flour
- Cooking: Deep-fry
tax included
Scallop tempura
Scallop muscle coated in flour batter and deep fried in oil.
- Ingredients: Scallop, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Whitefish tempura
Whitefish coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Squid tempura
Squid coated in a soft wheat flour batter and deep-fried.
- Ingredients: Squid, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
- Ingredients: Conger eel, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Mentaiko tempura
Mentaiko (marinated cod roe) coated in flour batter and deep-fried.
- Ingredients: Marinated cod roe
- Cooking: Deep-fry
tax included
Perilla tempura
Perilla coated in flour batter and deep fried in oil.
- Ingredients: Perilla, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Eggplant tempura
Eggplant coated in a soft wheat flour batter and deep-fried.
- Ingredients: Eggplant, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Lotus root tempura
Lotus root coated in flour batter and deep fried in oil.
- Ingredients: Lotus root, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Shiitake mushroom tempura
Shiitake mushroom coated in a soft wheat flour batter and deep-fried.
- Ingredients: Shiitake, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Pumpkin tempura
Pumpkin coated in flour batter and deep fried in oil.
- Ingredients: Pumpkin, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Manganji pepper tempura
Manganji pepper battered and deep-fried.
- Ingredients: Manganji pepper
- Cooking: Deep-fry
tax included
Other tempura
Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.
- Ingredients: Japanese ginger
tax included
Asparagus tempura
Asparagus coated in flour batter and deep fried in oil.
- Ingredients: Asparagus, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Mixed seafood tempura
Seafood mixed in tempura batter and fried in oil.
- Cooking: Deep-fry
tax included
Deep-fried shrimp
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Deep-fried scallops
Scallops dipped in batter and fried in oil.
- Ingredients: Scallop, Bread crumbs
- Cooking: Deep-fry
tax included
Truffle potato
A dish of truffle and boiled potato.
- Ingredients: Potato, Truffle
- Cooking: Boil
tax included
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
- Ingredients: Ground beef and pork
- Cooking: Deep-fry
tax included
Beef fillet cutlet
Beef fillet breaded and deep fried in oil.
- Ingredients: Beef fillet, Bread crumbs
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
Beef curry
- Ingredients: Beef
- Cooking: Simmer
tax included
Donabe Gohan (rice in an earthen pot)
Rice cooked until fluffy in an earthenware pot.
- Ingredients: Rice
- Cooking: Steam
tax included
Wheat noodles with a topping
A dish of wheat noodles in a hot soup broth.
- Ingredients: Udon
- Cooking: Boil
tax included
Udon with sudachi
Udon noodles in a cold broth with sudachi (a type of Japanese citrus fruit).
- Ingredients: Udon
- Flavor: Sudachi
tax included
Burdock tempura udon soup
Udon topped with burdock tempura.
- Ingredients: Burdock, Udon
- Flavor: Tsuyu
- Cooking: Boil, Deep-fry
tax included
Wheat noodles with shrimp tempura
Wheat noodles served in a hot broth and topped with shrimp tempura.
- Ingredients: Udon, Shrimp
- Flavor: Tsuyu
- Cooking: Boil, Deep-fry
tax included
Wheat noodles with meat
A dish of hot wheat noodles topped with meat cooked in sweet soy sauce.
- Ingredients: Beef, Udon
- Cooking: Boil
tax included
Bowled dish
A bowled dish served during a Japanese course meal.
tax included
Gelato
- Ingredients: Fresh cream, Milk
- Cooking: Freeze
tax included
Seasonal sherbet
Juice of seasonal fruit added with sugar and essence, then frozen.
- Flavor: Sugar
- Cooking: Freeze
tax included
Bean-jam wafer ice cream (green tea)
A sweet in which two strips of glutinous rice flour are stretched thinly and cooked, with green tea ice cream sandwiched in between.
- Ingredients: Matcha ice cream, Monaka (wafer cake with filling), Red bean paste
tax included
Gateau au chocolat
- Ingredients: Hen's egg, Wheat flour, Milk, Chocolate
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Soy sauce creme brulee
- Ingredients: Egg yolk, Fresh cream, Milk
- Flavor: Soy sauce
- Cooking: Harden/Congeal
tax included
Fruits of the day
Different fruits are available depending on the day.
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)