Matsutake mushrooms and daggertooth pike conger steamed in an earthenware teapot
Matsutake mushrooms, daggertooth pike conger, and broth placed in an earthenware pot and steamed.
- Ingredients: Pike conger, Matsutake mushroom
- Flavor: Dashi
- Cooking: Steam
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Flavor: Salt
- Cooking: Boil
tax included
Food dressed with tofu
A dish of ingredients dressed with sauce made of tofu, sesame seeds and shiro miso.
- Ingredients: Sesame, Tofu, Muscat, Grape
- Cooking: Dress
tax included
Assorted deep-fried foods
An assortment of several kinds of deep-fried food.
- Ingredients: Chestnut, Ginkgo nut
- Cooking: Deep-fry
tax included
Eggplant dengaku
Eggplant slathered with miso paste and grilled.
- Ingredients: Kamo eggplant
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Grilled matsutake mushrooms
- Ingredients: Matsutake mushroom
- Cooking: Bake/Roast
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Matsutake mushroom
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Agemono
Dish prepared by deep-frying ingredients in oil.
- Ingredients: Matsutake mushroom
tax included
Other simmered dishes
- Ingredients: Boiled and dried baby sardine, Manganji pepper
- Cooking: Cook
tax included
Finely chopped tuna sashimi
Cubed tuna which is cut finely together with herbs and miso.
- Ingredients: Tuna, Green chilli
- Cooking: Bake/Roast
tax included
Yawaraka-ni
Meat or seafood, etc. cooked slowly in a broth seasoned with soy sauce and sugar until tender.
- Ingredients: Octopus, Peanut
- Flavor: Sugar, Soy sauce, Dashi
- Cooking: Stew
tax included
Ajillo
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
- Ingredients: Garlic, Pacific saury, Mushroom
- Flavor: Butter, Olive oil, Red pepper
- Cooking: Simmer
tax included
Bisque
A French soup dish prepared from shellfish and vegetable broth, flavored with seasonings.
- Ingredients: Crab, Bread
- Cooking: Simmer
tax included
Takikomi gohan(mixed rice)
A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.
- Ingredients: Rice, Matsutake mushroom
- Cooking: Steam
tax included
Salmon and salmon roe takikomi gohan (mixed rice) in an earthenware pot
Rice, salmon, and salmon roe cooked together in an earthenware pot.
- Ingredients: Salmon, Salmon roe, Rice
- Cooking: Steam
tax included
Rice mixed with eel
Rice and thinly-sliced burdock root are cooked with eel sauce, and bite-sized pieces of broiled eel are mixed in.
- Ingredients: Eel, Rice
- Cooking: Simmer
tax included
Tagliata
Beef grilled on the surface, thinly-sliced, topped with balsamic sauce, and served with a side of vegetables.
- Ingredients: Beef, Arugula, Fruit tomato
- Flavor: Balsamic vinegar, Butter, Olive oil
- Cooking: Bake/Roast
tax included
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
- Ingredients: Tomato, Basil, Seasonal fruit, Burrata cheese
- Flavor: Olive oil
- Cooking: Raw
tax included
Wagyu ichibo carpaccio
Thinly sliced Wagyu beef ichibo (rump cap), seasoned with olive oil, salt and pepper, etc.
- Ingredients: Beef rump cap, Wagyu beef, Truffle
- Flavor: Salt, Olive oil, Pepper
- Cooking: Mix/Blend, Cover/Add
tax included
Chicken liver paste
- Ingredients: Chicken liver
- Cooking: Mix/Blend, Chill
tax included
Duck prosciutto
- Ingredients: Duck meat
- Flavor: Salt
- Cooking: Pickle
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese
tax included
Caviar
- Ingredients: Caviar
tax included
Monaka (wafer cake with filling)
- Ingredients: Foie gras, Fig
- Cooking: Bake/Roast
tax included
Wagyu beef steak tartare
Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Wagyu beef, Egg yolk, Beef hanging tender, Truffle
- Cooking: Mix/Blend
tax included
Sea urchin and Wagyu beef sushi roll
Seaweed topped with vinegared rice, sea urchin, and Wagyu beef and rolled into a sushi roll.
- Ingredients: Beef top blade, Sea urchin, Rice, Nori
- Flavor: Vinegar
- Cooking: Roll
tax included
Other vinegared / marinated / simmered vegetables
- Ingredients: Snow crab, Jellyfish
- Flavor: Vinegar
- Cooking: Dress
tax included
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
- Ingredients: Ground pork, Tofu, Potato starch
- Flavor: Chinese chili bean sauce, Sesame oil
- Cooking: Stir-fry
tax included
Other Chinese stir-fries
- Ingredients: Shrimp, Scallop
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Sesame dumpling
Chinese confection prepared by rice flour dough, etc., filled with rounded red bean paste, sprinkled with sesame seeds, then deep-fried.
- Ingredients: Sesame, Red beans, Rice flour for dumplings
- Cooking: Boil
tax included
Zaru tofu
Tofu made by pouring bitterns into soymilk and stirred until it solidifies.
- Ingredients: Tofu
- Cooking: Harden/Congeal
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Seared free range chicken
Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Chicken
tax included
Nikujaga (simmered meat and potatoes)
A dish of fried meat and potatoes simmered in a sweet soy sauce stock.
- Ingredients: Carrot, Potato, Konjac
- Cooking: Simmer
tax included
Japanese-style rolled omelette including red pepper
A dish of grilled and rolled beaten eggs mixed with red pepper and broth soup.
- Ingredients: Hen's egg, Green chilli
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
- Cooking: Steam
tax included
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Other stir-fried / grilled food
- Ingredients: Scallop ligament
- Flavor: Butter
- Cooking: Stir-fry
tax included
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
tax included
Salmon roe pickled in soy sauce
A dish of salmon roe marinated in soy sauce.
- Ingredients: Salmon roe
- Flavor: Soy sauce
- Cooking: Pickle
tax included
Pickled wasabi leaf
Wasabi leaves cut and salt-cured, then kneaded together with soy sauce and other seasoning.
- Ingredients: Wasabi leaf
- Flavor: Salt
- Cooking: Pickle
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Seasoned herring roe
Seasoned herring fish eggs.
- Ingredients: Herring roe
- Cooking: Pickle
tax included
Squid with spicy cod roe
Squid dressed with spicy cod roe.
- Ingredients: Squid, Marinated cod roe
tax included
Salted squid entrails
Squid meat and organs cured with salt and fermented.
- Ingredients: Squid, Seafood, Green chilli
- Flavor: Salt
- Cooking: Pickle
tax included
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Cream cheese and smoked daikon pickles
A pickled dish of daikon suspended above the irori hearth and smoked, then marinated in rice bran with cream cheese.
- Ingredients: Daikon radish, Cream cheese
- Cooking: Pickle
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu
- Cooking: Mix/Blend
tax included
Fruit tomato
- Ingredients: Fruit tomato
- Cooking: Raw
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Cooking: Mix/Blend
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Japanese tiger prawn tempura
Japanese tiger prawn coated in flour batter and deep fried in oil.
- Ingredients: Japanese tiger prawn, Wheat flour
- Cooking: Deep-fry
tax included
Scallop tempura
Scallop muscle coated in flour batter and deep fried in oil.
- Ingredients: Scallop, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Whitefish tempura
Whitefish coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Squid tempura
Squid coated in a soft wheat flour batter and deep-fried.
- Ingredients: Squid, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
- Ingredients: Conger eel, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Mentaiko tempura
Mentaiko (marinated cod roe) coated in flour batter and deep-fried.
- Ingredients: Marinated cod roe
- Cooking: Deep-fry
tax included
Other tempura
Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.
- Ingredients: Garland chrysanthemum
tax included
Perilla tempura
Perilla coated in flour batter and deep fried in oil.
- Ingredients: Perilla, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Other tempura
Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.
- Ingredients: Japanese ginger
tax included
Eggplant tempura
Eggplant coated in a soft wheat flour batter and deep-fried.
- Ingredients: Eggplant, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Lotus root tempura
Lotus root coated in flour batter and deep fried in oil.
- Ingredients: Lotus root, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Sweet potato tempura
Sweet potato coated in flour batter and deep fried.
- Ingredients: Sweet potato, Wheat flour
- Cooking: Deep-fry
tax included
Other tempura
Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.
- Ingredients: Ginkgo nut
tax included
Shiitake mushroom tempura
Shiitake mushroom coated in a soft wheat flour batter and deep-fried.
- Ingredients: Shiitake, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Hen-of-the-woods mushroom tempura
Hen-of-the-woods mushroom coated in a soft wheat flour batter and deep-fried.
- Ingredients: Hen-of-the-woods, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Mixed seafood tempura
Seafood mixed in tempura batter and fried in oil.
- Cooking: Deep-fry
tax included
Deep-fried shrimp
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Deep-fried scallops
Scallops dipped in batter and fried in oil.
- Ingredients: Scallop, Bread crumbs
- Cooking: Deep-fry
tax included
Tuna cutlet
Tuna breaded with flour, beat egg and breadcrumbs, then deep-fried in oil.
- Ingredients: Tuna, Hen's egg, Wheat flour, Bread crumbs
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Truffle potato
A dish of truffle and boiled potato.
- Ingredients: Potato, Truffle
- Cooking: Boil
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
- Ingredients: Salmon roe, Rice
- Cooking: Raw
tax included
Sea urchin rice bowl
Sashimi-style uni (sea urchin) served over rice
- Ingredients: Sea urchin, Rice
- Cooking: Raw
tax included
"Tekka" raw tuna rice bowl
Slices of tuna sashimi served with shredded nori (toasted seaweed) over sushi rice.
- Ingredients: Tuna, Rice
- Cooking: Raw
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
Beef curry
- Ingredients: Beef
- Cooking: Simmer
tax included
Donabe Gohan (rice in an earthen pot)
Rice cooked until fluffy in an earthenware pot.
- Ingredients: Rice
- Cooking: Steam
tax included
Wheat noodles with a topping
A dish of wheat noodles in a hot soup broth.
- Ingredients: Udon
- Cooking: Boil
tax included
Burdock tempura udon soup
Udon topped with burdock tempura.
- Ingredients: Burdock, Udon
- Flavor: Tsuyu
- Cooking: Boil, Deep-fry
tax included
Wheat noodles with shrimp tempura
Wheat noodles served in a hot broth and topped with shrimp tempura.
- Ingredients: Udon, Shrimp
- Flavor: Tsuyu
- Cooking: Boil, Deep-fry
tax included
Wheat noodles with meat
A dish of hot wheat noodles topped with meat cooked in sweet soy sauce.
- Ingredients: Beef, Udon
- Cooking: Boil
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Tofu
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Manila clams miso soup
Soup made by simmering Manila clams and other ingredients in dashi broth, flavored with miso.
- Ingredients: Manila clam
- Flavor: Dashi
- Cooking: Simmer
tax included
Gelato
- Ingredients: Fresh cream, Milk
- Cooking: Freeze
tax included
Seasonal sherbet
Juice of seasonal fruit added with sugar and essence, then frozen.
- Flavor: Sugar
- Cooking: Freeze
tax included
Bean-jam wafer ice cream (green tea)
A sweet in which two strips of glutinous rice flour are stretched thinly and cooked, with green tea ice cream sandwiched in between.
- Ingredients: Matcha ice cream, Monaka (wafer cake with filling), Red bean paste
tax included
Gateau au chocolat
- Ingredients: Hen's egg, Wheat flour, Milk, Chocolate
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Soy sauce creme brulee
- Ingredients: Egg yolk, Fresh cream, Milk
- Flavor: Soy sauce
- Cooking: Harden/Congeal
tax included
Seasonal fruits
- Ingredients: Seasonal fruit
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)