はんやかどのくーた

Hanya Kado-no Kuta

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Seafood,Local / Regional Cuisine
  • Dinner 12,000 JPY
  • 092-753-6296 (+81-92-753-6296)
  • Monday - Saturday Dinner: 17:30 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)
  • Nishinakasu / Haruyoshi(Fukuoka)
    Subway Nanakuma Line (Route 3) Tenjinminami Station Exit 6 5-minute walk

Free & Instant Reservation

夏野菜と和牛の冷製炊き合わせ

Simmered assortment

An assortment of two or more simmered selections served in a bowl.

  • Ingredients: Vegetable, Wagyu beef

tax included

水ナス(刺身)

Mizu-nasu (eggplant) sashimi

Eggplant thinly cut and eaten with soy or tare sauces.

  • Ingredients: Eggplant
  • Cooking: Cut

tax included

水ナス(辛子醤油和え)

Other vinegared / marinated / simmered vegetables

  • Ingredients: Eggplant
  • Flavor: Japanese mustard, Soy sauce, Miso

tax included

新じゅん菜の酢の物

Sunomono

Dish prepared by using vinegar and condiments to season ingredients.

  • Ingredients: Water shield

tax included

賀茂ナスとヒラスのオランダ煮

Dutch-style simmered eggplant

Eggplant is deep-fried in oil or stir-fried, then simmered with red peppers and various seasonings such as dashi, soy sauce, mirin, and sake.

  • Ingredients: Eggplant, Yellowtail amberjack
  • Flavor: Soy sauce, Sake(Japanese rice wine), Mirin, Dashi, Red pepper
  • Cooking: Deep-fry, Stir-fry

tax included

宮崎マンゴーとルッコラの白和え

Food dressed with tofu

A dish of ingredients dressed with sauce made of tofu, sesame seeds and shiro miso.

  • Ingredients: Sesame, Tofu, Mango, Arugula
  • Cooking: Dress

tax included

二色アスパラガス(焼き・バターソテー)

Grilled asparagus

  • Ingredients: Asparagus
  • Cooking: Bake/Roast

tax included

とうもろこしの天ぷら

Corn tempura

A dish of corn covered in wheat flour batter and deep-fried in oil.

  • Ingredients: Corn
  • Cooking: Deep-fry

tax included

〆に!特製ちゃんぽん

Champon

Champon noodles made from wheat flour cooked in broth with meat, seafood and vegetables etc.

  • Ingredients: Champon noodles
  • Cooking: Boil

tax included

ヒラスと雲丹のなめろう

Namero (chopped and seasoned seafood)

Seafood finely minced until sticky.

  • Ingredients: Perilla, Sea urchin, Yellowtail amberjack
  • Flavor: Miso, Ginger
  • Cooking: Dress

tax included

濃厚!あん肝ぽん酢

Monkfish liver with ponzu

Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing.

  • Flavor: Ponzu, Lemon juice
  • Cooking: Dress

tax included

シャコ旨煮(つまみ・握り)

Shako(mantis shrimp)

  • Ingredients: Rice
  • Flavor: Vinegar

tax included

真ダコとすだちのアヒージョ

Octopus ajillo

A Spanish dish with octopus cut into bite-sized pieces, stewed together with garlic and olive oil.

  • Ingredients: Octopus, Sudachi

tax included

桜海老と筍の炊き込みご飯

Takikomi gohan(mixed rice)

A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.

  • Ingredients: Rice, Sakura shrimp, Bamboo shoot
  • Cooking: Steam

tax included

和牛と新生姜の炊き込みご飯

Takikomi gohan(mixed rice)

A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.

  • Ingredients: Rice, Wagyu beef, Ginger
  • Cooking: Steam

tax included

とうもろこしとトリュフの炊き込みご飯

Takikomi gohan(mixed rice)

A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.

  • Ingredients: Rice, Corn, Truffle
  • Cooking: Steam

tax included

蒸し鮑とアスパラの炊き込みご飯

Takikomi gohan(mixed rice)

A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.

  • Ingredients: Rice, Abalone, Asparagus
  • Cooking: Steam

tax included

たかしま農園のトマトと赤身肉のタリアータ

Tagliata

Beef grilled on the surface, thinly-sliced, topped with balsamic sauce, and served with a side of vegetables.

  • Ingredients: Beef, Arugula, Tomato
  • Flavor: Balsamic vinegar, Butter, Olive oil
  • Cooking: Bake/Roast

tax included

季節のフルーツとブッラータチーズのカプレーゼ

Caprese

Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.

  • Ingredients: Tomato, Basil, Seasonal fruit, Burrata cheese
  • Flavor: Olive oil
  • Cooking: Raw

tax included

和牛イチボのカルパッチョトリュフ添え

Wagyu ichibo carpaccio

Thinly sliced Wagyu beef ichibo (rump cap), seasoned with olive oil, salt and pepper, etc.

  • Ingredients: Beef rump cap, Wagyu beef, Truffle
  • Flavor: Salt, Olive oil, Pepper
  • Cooking: Mix/Blend, Cover/Add

tax included

鶏レバーパテ

Chicken liver paste

  • Ingredients: Chicken liver
  • Cooking: Mix/Blend, Chill

tax included

鴨の生ハムと宮崎マンゴーとクレソンのサラダ

Raw ham salad

  • Ingredients: Lettuce, Raw ham, Duck meat, Mango, Watercress
  • Cooking: Mix/Blend

tax included

ホワイトアスパラガスとポーチドエッグのサラダ

White asparagus salad

  • Ingredients: White asparagus, Hen's egg
  • Cooking: Mix/Blend

tax included

チーズの盛り合わせ

Assorted cheese

Platter of various kinds of cheese.

  • Ingredients: Cheese

tax included

オシェトラ生キャビア

Caviar

  • Ingredients: Caviar

tax included

フォアグラといちじくの最中

Monaka (wafer cake with filling)

  • Ingredients: Foie gras, Fig
  • Cooking: Bake/Roast

tax included

和牛サガリユッケのトリュフのせ

Wagyu beef steak tartare

Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Wagyu beef, Egg yolk, Beef hanging tender, Truffle
  • Cooking: Mix/Blend

tax included

和牛ミスジの雲丹巻き

Sea urchin and Wagyu beef sushi roll

Seaweed topped with vinegared rice, sea urchin, and Wagyu beef and rolled into a sushi roll.

  • Ingredients: Beef top blade, Sea urchin, Rice, Nori
  • Flavor: Vinegar
  • Cooking: Roll

tax included

ズワイガニとくらげの酢の物

Other vinegared / marinated / simmered vegetables

  • Ingredients: Snow crab, Jellyfish
  • Flavor: Vinegar
  • Cooking: Dress

tax included

麻婆豆腐小鍋仕立て

Spicy tofu and ground meat

Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.

  • Ingredients: Ground pork, Tofu, Potato starch
  • Flavor: Chinese chili bean sauce, Sesame oil
  • Cooking: Stir-fry

tax included

ジャージャー麺

Chinese noodles topped with ground pork

Chinese noodles topped with ground meat stir-fried with Chinese chili bean sauce, and served with thinly-sliced cucumbers.

  • Ingredients: Chinese noodles
  • Cooking: Boil

tax included

海老と帆立のチリソース

Other Chinese stir-fries

  • Ingredients: Shrimp, Scallop
  • Flavor: Hot sauce
  • Cooking: Stir-fry

tax included

ごま団子

Sesame dumpling

Chinese confection prepared by rice flour dough, etc., filled with rounded red bean paste, sprinkled with sesame seeds, then deep-fried.

  • Ingredients: Sesame, Red beans, Rice flour for dumplings
  • Cooking: Boil

tax included

ざる豆腐

Zaru tofu

Tofu made by pouring bitterns into soymilk and stirred until it solidifies.

  • Ingredients: Tofu
  • Cooking: Harden/Congeal

tax included

揚げ出し豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

地鶏のたたき

Seared free range chicken

Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Chicken

tax included

肉じゃが

Nikujaga (simmered meat and potatoes)

A dish of fried meat and potatoes simmered in a sweet soy sauce stock.

  • Ingredients: Carrot, Potato, Konjac
  • Cooking: Simmer

tax included

青唐辛子玉子焼き

Japanese-style rolled omelette including red pepper

A dish of grilled and rolled beaten eggs mixed with red pepper and broth soup.

  • Ingredients: Hen's egg, Green chilli
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax included

明太玉子焼き

Omelet of spicy cod roe

A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg, Marinated cod roe
  • Cooking: Bake/Roast

tax included

茶碗蒸し

Chawanmushi (steamed egg custard)

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
  • Cooking: Steam

tax included

海老マヨネーズ炒め

Fried shrimp dressed with mayonnaise

A dish of shrimp breaded and fried, dressed with mayonnaise.

  • Ingredients: Shrimp
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

ほたて貝柱バターソテー

Other stir-fried / grilled food

  • Ingredients: Scallop ligament
  • Flavor: Butter
  • Cooking: Stir-fry

tax included

自家製明太子

Marinated cod roe

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe

tax included

いくら醤油漬け

Salmon roe pickled in soy sauce

A dish of salmon roe marinated in soy sauce.

  • Ingredients: Salmon roe
  • Flavor: Soy sauce
  • Cooking: Pickle

tax included

葉わさびしょうゆ漬け

Pickled wasabi leaf

Wasabi leaves cut and salt-cured, then kneaded together with soy sauce and other seasoning.

  • Ingredients: Wasabi leaf
  • Flavor: Salt
  • Cooking: Pickle

tax included

漬物盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

数の子

Seasoned herring roe

Seasoned herring fish eggs.

  • Ingredients: Herring roe
  • Cooking: Pickle

tax included

いか明太

Squid with spicy cod roe

Squid dressed with spicy cod roe.

  • Ingredients: Squid, Marinated cod roe

tax included

いかの塩辛(青唐辛子入り)

Salted squid entrails

Squid meat and organs cured with salt and fermented.

  • Ingredients: Squid, Seafood, Green chilli
  • Flavor: Salt
  • Cooking: Pickle

tax included

白菜キムチ

Chinese cabbage kimchi

Chinese cabbage cut and marinated in kimchi seasonings.

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

いぶりがっこのクリームチーズ和え4ヶ

Cream cheese and smoked daikon pickles

A pickled dish of daikon suspended above the irori hearth and smoked, then marinated in rice bran with cream cheese.

  • Ingredients: Daikon radish, Cream cheese
  • Cooking: Pickle

tax included

自家製からすみ

Dried mullet roe

Dried fish ovaries (including those of the fish 'bora'), pickled in salt.

  • Ingredients: Dried mullet roe
  • Cooking: Pickle

tax included

ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

野菜サラダ

Vegetable salad

  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax included

豆腐サラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu
  • Cooking: Mix/Blend

tax included

フルーツトマト

Fruit tomato

  • Ingredients: Fruit tomato
  • Cooking: Raw

tax included

もずく酢

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Cooking: Mix/Blend

tax included

たこ酢味噌

Food dressed with vinegared soybean paste

A dish of seafood, seaweed or vegetables dressed with vinegared miso.

  • Ingredients: Octopus
  • Flavor: Miso
  • Cooking: Dress

tax included

牛酢もつ

Vinegared organ meats

Various organ meats (chicken, beef or pork) dressed with vinegar.

  • Ingredients: Beef organ meat
  • Flavor: Vinegar
  • Cooking: Dress

tax included

天ぷらおまかせ盛り合わせ(三種 / 五種)

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

車海老の天ぷら

Japanese tiger prawn tempura

Japanese tiger prawn coated in flour batter and deep fried in oil.

  • Ingredients: Japanese tiger prawn, Wheat flour
  • Cooking: Deep-fry

tax included

帆立の天ぷら

Scallop tempura

Scallop muscle coated in flour batter and deep fried in oil.

  • Ingredients: Scallop, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

白身魚の天ぷら

Whitefish tempura

Whitefish coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

イカの天ぷら

Squid tempura

Squid coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Squid, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

穴子の天ぷら

Conger eel tempura

Conger eel coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Conger eel, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

明太子の天ぷら

Mentaiko tempura

Mentaiko (marinated cod roe) coated in flour batter and deep-fried.

  • Ingredients: Marinated cod roe
  • Cooking: Deep-fry

tax included

大葉の天ぷら

Perilla tempura

Perilla coated in flour batter and deep fried in oil.

  • Ingredients: Perilla, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

なすの天ぷら

Eggplant tempura

Eggplant coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Eggplant, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

れんこんの天ぷら

Lotus root tempura

Lotus root coated in flour batter and deep fried in oil.

  • Ingredients: Lotus root, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

椎茸の天ぷら

Shiitake mushroom tempura

Shiitake mushroom coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Shiitake, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

かぼちゃの天ぷら

Pumpkin tempura

Pumpkin coated in flour batter and deep fried in oil.

  • Ingredients: Pumpkin, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

万願寺唐辛子の天ぷら

Manganji pepper tempura

Manganji pepper battered and deep-fried.

  • Ingredients: Manganji pepper
  • Cooking: Deep-fry

tax included

みょうがの天ぷら

Other tempura

Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.

  • Ingredients: Japanese ginger

tax included

アスパラの天ぷら

Asparagus tempura

Asparagus coated in flour batter and deep fried in oil.

  • Ingredients: Asparagus, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

海鮮かき揚げ

Mixed seafood tempura

Seafood mixed in tempura batter and fried in oil.

  • Cooking: Deep-fry

tax included

海老フライ

Deep-fried shrimp

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

ほたてフライ

Deep-fried scallops

Scallops dipped in batter and fried in oil.

  • Ingredients: Scallop, Bread crumbs
  • Cooking: Deep-fry

tax included

骨付き若鶏もも唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

トリュフポテト

Truffle potato

A dish of truffle and boiled potato.

  • Ingredients: Potato, Truffle
  • Cooking: Boil

tax included

メンチカツ

Minced meat cutlet

Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.

  • Ingredients: Ground beef and pork
  • Cooking: Deep-fry

tax included

牛ヒレカツ

Beef fillet cutlet

Beef fillet breaded and deep fried in oil.

  • Ingredients: Beef fillet, Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

おにぎり 各種(梅 / 鮭 / 明太子 / 天むす)

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori

tax included

お茶漬け 各種(梅 / 明太子 / 鮭 / 葉わさび)

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax included

丼 各種(いくら丼 / うに丼 / 鉄火丼 / 海鮮丼 / うまい丼)

Seafood rice bowl

Assorted sashimi served over rice.

  • Ingredients: Rice
  • Cooking: Raw

tax included

ビーフカレー

Beef curry

  • Ingredients: Beef
  • Cooking: Simmer

tax included

炊き立て土鍋ご飯

Donabe Gohan (rice in an earthen pot)

Rice cooked until fluffy in an earthenware pot.

  • Ingredients: Rice
  • Cooking: Steam

tax included

ざるうどん / かけうどん

Wheat noodles with a topping

A dish of wheat noodles in a hot soup broth.

  • Ingredients: Udon
  • Cooking: Boil

tax included

冷製すだちうどん

Udon with sudachi

Udon noodles in a cold broth with sudachi (a type of Japanese citrus fruit).

  • Ingredients: Udon
  • Flavor: Sudachi

tax included

ごぼ天うどん

Burdock tempura udon soup

Udon topped with burdock tempura.

  • Ingredients: Burdock, Udon
  • Flavor: Tsuyu
  • Cooking: Boil, Deep-fry

tax included

海老天うどん

Wheat noodles with shrimp tempura

Wheat noodles served in a hot broth and topped with shrimp tempura.

  • Ingredients: Udon, Shrimp
  • Flavor: Tsuyu
  • Cooking: Boil, Deep-fry

tax included

肉うどん

Wheat noodles with meat

A dish of hot wheat noodles topped with meat cooked in sweet soy sauce.

  • Ingredients: Beef, Udon
  • Cooking: Boil

tax included

みそ汁 / 赤出汁 / 貝汁 / 吸物

Bowled dish

A bowled dish served during a Japanese course meal.

tax included

ミルクジェラート / 塩キャラメルジェラート / ピスタチオのジェラート

Gelato

  • Ingredients: Fresh cream, Milk
  • Cooking: Freeze

tax included

季節のフルーツシャーベット

Seasonal sherbet

Juice of seasonal fruit added with sugar and essence, then frozen.

  • Flavor: Sugar
  • Cooking: Freeze

tax included

小倉抹茶アイス最中

Bean-jam wafer ice cream (green tea)

A sweet in which two strips of glutinous rice flour are stretched thinly and cooked, with green tea ice cream sandwiched in between.

  • Ingredients: Matcha ice cream, Monaka (wafer cake with filling), Red bean paste

tax included

ガトーショコラ

Gateau au chocolat

  • Ingredients: Hen's egg, Wheat flour, Milk, Chocolate
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

エスプレッソのクレームブリュレ

Soy sauce creme brulee

  • Ingredients: Egg yolk, Fresh cream, Milk
  • Flavor: Soy sauce
  • Cooking: Harden/Congeal

tax included

本日のフルーツ

Fruits of the day

Different fruits are available depending on the day.

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Dinner: 17:30 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)

Close

Every Sunday

Average price

Dinner: 12,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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