Detailed Course Contents
12,000 JPY Course (12 Items)
【お料理のみ】極上和牛刺しと黒毛和牛焼肉を堪能『特選焼肉コース 12,000円』
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Offer period:
01/Jul/2025 ~ -
Menu Order Reception Time:
17:30 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
小鉢
Kobachi
和牛タン刺し
Beef tongue sashimi
| Menu Info | Beef tongue cooked at a low temperature and thinly sliced. Eaten with soy sauce, condiments, etc. |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Soy sauce |
| Cooking | Cut, Bake/Roast |
ハツたたき
Seared beef heart
| Ingredients | Beef heart |
|---|
和牛炙り刺し
Seared beef sashimi
| Menu Info | Thinly-sliced beef seared over an open flame eaten with soy sauce. |
|---|---|
| Ingredients | Beef |
| Flavor | Soy sauce |
| Cooking | Cut, Seared |
センマイ刺し
Senmai (omasum) sashimi
| Menu Info | Senmai (a part of the stomach) is prepared and made into sashimi. |
|---|---|
| Ingredients | Beef |
ユッケ
Tartare
| Menu Info | Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk. |
|---|---|
| Ingredients | Scallion/Green onion/Leek, Egg yolk, Pine nut |
| Flavor | Gochujang |
| Cooking | Mix/Blend |
キムチ
Kimchi
| Ingredients | Garlic chives, Chinese cabbage, Garlic |
|---|---|
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
ナムル
Namul (Korean seasoned vegetables or wild greens)
| Menu Info | Boiled vegetables or wild greens seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Garland chrysanthemum, Spinach, Carrot |
| Flavor | Sesame oil |
| Cooking | Dress |
サラダ
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|
塩味の焼肉
タレ味の焼肉
冷たいうどん
Chilled udon
| Menu Info | Warm udon cooled in cold water, served or topped with broth. |
|---|---|
| Ingredients | Udon |
| Flavor | Tsuyu |
| Cooking | Boil, Chill |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)