Detailed Course Contents
10,000 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Kobachi
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
くーたのお料理
塩味の焼肉
Namul (Korean seasoned vegetables or wild greens)
| Menu Info | Boiled vegetables or wild greens seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Garland chrysanthemum, Spinach, Carrot |
| Flavor | Sesame oil |
| Cooking | Dress |
Kimchi
| Ingredients | Garlic chives, Chinese cabbage, Garlic |
|---|---|
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
タレ味の焼肉
ご飯もの(カレー・肉うどん)
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Makgeolli / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)