-
Ingredients:
Beef boneless short ribs
-
Cooking:
Bake/Roast
特選カルビ(三角バラ)
Kalbi (short ribs)
-
Ingredients:
Beef boneless short ribs
-
Cooking:
Bake/Roast
-
Ingredients:
Beef rump
-
Cooking:
Bake/Roast
A dish of grilled skirt steak (an inner cut).
サガリ
Sagari (hanger steak)
-
Ingredients:
Beef
-
Cooking:
Bake/Roast
-
Ingredients:
Beef loin
-
Cooking:
Bake/Roast
-
Ingredients:
Beef loin
-
Cooking:
Bake/Roast
-
Ingredients:
Beef fillet
-
Cooking:
Bake/Roast
-
Ingredients:
Beef fillet
-
Cooking:
Bake/Roast
-
Ingredients:
Beef tongue
-
Cooking:
Bake/Roast
ねぎ塩タン
Negi tan shio (salted tongue with green onions)
-
Ingredients:
Beef tongue, Scallion/Green onion/Leek
-
Flavor:
Sesame oil, Black pepper, Salt
-
Cooking:
Bake/Roast
-
Ingredients:
Beef tongue
-
Cooking:
Bake/Roast
-
Ingredients:
Beef mountain chain tripe
-
Cooking:
Bake/Roast
-
Ingredients:
Pork
-
Cooking:
Bake/Roast
センマイ
Senmai (third stomach)
-
Ingredients:
Beef
-
Cooking:
Bake/Roast
ハチノス
Hachinosu (reticulum / second stomach chamber)
-
Ingredients:
Pork loin
-
Cooking:
Bake/Roast
-
Ingredients:
Pork boneless short ribs
-
Cooking:
Bake/Roast
-
Ingredients:
Pork, Sheep intestine
-
Cooking:
Bake/Roast
-
Ingredients:
Pork belly
-
Cooking:
Bake/Roast
日向鶏モモ
Locally raised chicken
-
Ingredients:
Chicken thigh
-
Cooking:
Bake/Roast
日向鶏セセリ
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
-
Ingredients:
Chicken
-
Cooking:
Bake/Roast
黒毛和牛酢もつ
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
【熊本産】特選馬刺(霜降り肉・タテガミ)
Edible horse meat
-
Ingredients:
Horse meat, Garlic
-
Cooking:
Raw
特選黒毛和牛 湯引きセンマイ
Senmai (third stomach)
-
Ingredients:
Beef
-
Cooking:
Bake/Roast
A dish of seasoned cheek that is breaded and fried in oil.
-
Ingredients:
Beef cheek
-
Cooking:
Bake/Roast
極上黒豚の角煮と煮卵
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
-
Ingredients:
Pork belly
-
Cooking:
Simmer
黒毛和牛すじの味噌煮込
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
-
Ingredients:
Beef tendon
-
Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)