-
Ingredients:
Beef organ meat, Cabbage, Garlic chives, Tofu, Burdock
-
Cooking:
Simmer
-
Ingredients:
Cabbage, Beef organ meat, Garlic chives, Tofu, Burdock
-
Cooking:
Simmer
-
Ingredients:
Beef organ meat
-
Cooking:
Simmer
黒毛和牛もつ(小腸・大腸のみ)
Offal hotpot
-
Ingredients:
Chicken guts, Cabbage, Scallion/Green onion/Leek
-
Cooking:
Simmer
黒毛和牛ハチノス
Hachinosu (reticulum / second stomach chamber)
黒毛和牛センマイ
Senmai (third stomach)
-
Ingredients:
Beef
-
Cooking:
Simmer
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
-
Ingredients:
Cabbage
-
Cooking:
Raw
A dish of steamed sticky rice pounded in a mortar and formed into circular or square shapes.
-
Ingredients:
Sticky rice
-
Cooking:
Steam
-
Ingredients:
Champon noodles
-
Cooking:
Boil
-
Ingredients:
Beef tail, Scallion/Green onion/Leek
-
Cooking:
Simmer
卵かけごはんセット
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
-
Ingredients:
Rice, Hen's egg
-
Cooking:
Cover/Add
雑炊セット
Other rice soup / Rice cake
-
Ingredients:
Rice
-
Cooking:
Simmer
黒毛和牛酢もつ
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
特選黒毛和牛 湯引きセンマイ
Senmai (third stomach)
-
Ingredients:
Beef
-
Cooking:
Bake/Roast
熊本産 特選馬刺(霜降り肉/タテガミ)
Edible horse meat
-
Ingredients:
Horse meat, Garlic
-
Cooking:
Raw
A dish of sliced cow tongue (beef) seasoned with salt and grilled over an open fire.
-
Ingredients:
Beef tongue
-
Cooking:
Bake/Roast
-
Ingredients:
Beef tail
-
Cooking:
Bake/Roast
黒毛和牛ほほ肉
Other yakiniku / organ meats
極上黒豚の角煮と煮卵
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
-
Ingredients:
Pork belly
-
Cooking:
Simmer
黒毛和牛すじの味噌煮込み
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
-
Ingredients:
Beef tendon
-
Cooking:
Simmer
Dishes of meat, seafood, and vegetables grilled with charcoal.
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
-
Ingredients:
Cucumber, Daikon radish
-
Cooking:
Pickle
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)