黒毛和牛・もつ鍋 西新 初喜

Nishijin Hatsuki

  • Credit Card
  • Private Room
  • English OK
  • Motsunabe (Horumon Hot Pot)
  • Dinner 2,500 JPY
  • 092-833-3007 (+81-92-833-3007)
  • 17:00 - 23:00(L.O.22:00, Drink L.O. 22:00)
  • Nishijin(Fukuoka)
    Subway Kuko Line (Route 1) Nishijin Station 7-minute walk

Free & Instant Reservation

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醤油味

Offal hotpot

  • Ingredients: Beef organ meat, Cabbage, Garlic chives, Tofu, Burdock
  • Cooking: Simmer

tax included

味噌味

Offal hotpot

  • Ingredients: Cabbage, Beef organ meat, Garlic chives, Tofu, Burdock
  • Cooking: Simmer

tax included

黒毛和牛もつ

Offal hotpot

  • Ingredients: Beef organ meat
  • Cooking: Simmer

tax included

黒毛和牛もつ(小腸・大腸のみ)

Offal hotpot

  • Ingredients: Chicken guts, Cabbage, Scallion/Green onion/Leek
  • Cooking: Simmer

tax included

黒毛和牛ハチノス

Hachinosu (reticulum / second stomach chamber)

  • Cooking: Simmer

tax included

黒毛和牛センマイ

Senmai (third stomach)

  • Ingredients: Beef
  • Cooking: Simmer

tax included

黒毛和牛ハツ

Hatsu (heart)

  • Cooking: Simmer

tax included

お野菜セット

A la carte

tax included

キャベツ

Cabbage

A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.

  • Ingredients: Cabbage
  • Cooking: Raw

tax included

ニラ

A la carte

tax included

豆腐

A la carte

tax included

ごぼう

A la carte

tax included

もち

Rice cake

A dish of steamed sticky rice pounded in a mortar and formed into circular or square shapes.

  • Ingredients: Sticky rice
  • Cooking: Steam

tax included

ちゃんぽん麺

Champon

  • Ingredients: Champon noodles
  • Cooking: Boil

tax included

ちぢれ麺

A la carte

tax included

特製テールスープ茶づけ

Tail soup

  • Ingredients: Beef tail, Scallion/Green onion/Leek
  • Cooking: Simmer

tax included

卵かけごはんセット

Tamagokake gohan (rice with raw egg)

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Cooking: Cover/Add

tax included

Other rice soup / Rice cake
雑炊セット

Other rice soup / Rice cake

  • Ingredients: Rice
  • Cooking: Simmer

tax included

Vinegared organ meats
黒毛和牛酢もつ

Vinegared organ meats

Various organ meats (chicken, beef or pork) dressed with vinegar.

  • Cooking: Dress

tax included

特選黒毛和牛 湯引きセンマイ

Senmai (third stomach)

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

熊本産 特選馬刺(霜降り肉/タテガミ)

Edible horse meat

  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax included

特選タンの塩焼き

Grilled Tongue

A dish of sliced cow tongue (beef) seasoned with salt and grilled over an open fire.

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

Tail
黒毛和牛のテール

Tail

  • Ingredients: Beef tail
  • Cooking: Bake/Roast

tax included

Other yakiniku / organ meats
黒毛和牛ほほ肉

Other yakiniku / organ meats

  • Cooking: Bake/Roast

tax included

極上黒豚の角煮と煮卵

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Cooking: Simmer

tax included

黒毛和牛すじの味噌煮込み

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax included

やわらか鶏の炭火焼

Charcoal grill

Dishes of meat, seafood, and vegetables grilled with charcoal.

  • Cooking: Bake/Roast

tax included

漬物盛り合わせ

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Cucumber, Daikon radish
  • Cooking: Pickle

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 23:00(L.O.22:00, Drink L.O. 22:00)

Close

Irregular holidays

Average price

Dinner: 2,500 JPY

Service Offer

  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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