Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Seafood
- Cooking: Raw
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Simmered sweet soy sauce chicken wings (teba)
Chicken wings called teba simmered in a sweetened soy sauce.
- Ingredients: Chicken wing, Sesame
- Cooking: Stew
tax included
Tartare
Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut, Horse meat
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Mizuna salad
- Ingredients: Potherb mustard (Mizuna), Jidori chicken
- Cooking: Mix/Blend
tax included
Caesar salad
- Ingredients: Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Sliced tomato
Thinly-sliced fresh tomato.
- Ingredients: Tomato
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Margherita
Pizza dough topped with tomato sauce, cheese and basil, then baked.
- Ingredients: Tomato, Basil, Wheat flour, Cheese, Chicken
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Simmered cubed meat
- Ingredients: Kagoshima black pork
- Cooking: Simmer
tax included
Simmered beef with tomato
A dish of beef stewed with tomato.
- Ingredients: Tomato, Beef tendon
- Cooking: Stew
tax included
Deep-fried spring roll
Ingredients are rolled up in wheat flour wrappers and deep-fried in oil.
- Ingredients: Spring roll wrapper, Cheese, Raw ham, Japanese leek
- Cooking: Deep-fry
tax included
Chicken with sweet and sour sauce
Stir-fried chicken and vegetables covered in sweet vinegar.
- Ingredients: Chicken, Potato starch
- Flavor: Sugar, Vinegar, Sauce: Others
- Cooking: Stir-fry, With sticky sauce
tax included
Stir-fried vegetables
A dish of vegetables fried in pan with a little bit of oil.
- Ingredients: Shrimp, Seasonal vegetables
- Flavor: Oyster sauce
- Cooking: Stir-fry
tax included
French fries and sausages
An assortment of fries and sausages.
- Ingredients: Potato, Frankfurter
- Cooking: Deep-fry
tax included
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
- Ingredients: Manila clam
- Flavor: Sake(Japanese rice wine), Butter
- Cooking: Steam
tax included
Chicken rice soup
A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
- Ingredients: Rice, Hen's egg, Jidori chicken
- Cooking: Simmer
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Nori chazuke (dried seaweed and rice with tea)
Rice topped with dried seaweed with broth or Japanese tea poured over.
- Ingredients: Rice, Nori
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
- Ingredients: Salmon, Rice
- Cooking: Cover/Add
tax included
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
- Ingredients: Rice, Ume (Japanese apricot)
- Cooking: Cover/Add
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Ume (Japanese apricot)
- Ingredients: Ume (Japanese apricot)
- Cooking: Raw
tax included
Creme brulee
Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.
- Ingredients: Egg yolk, Fresh cream, Milk
- Flavor: Cassonade, Vanilla beans
- Cooking: Harden/Congeal, Bake/Roast
tax included
Ice cream cake
- Ingredients: Seasonal fruit
- Cooking: Freeze
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk, Seasonal fruit
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Yuzu sherbet
- Ingredients: Yuzu
- Cooking: Freeze
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Cooking: Bake/Roast
tax included
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
- Ingredients: Chicken tail
- Cooking: Bake/Roast
tax included
Heart
A dish of grilled chicken heart on a skewer.
- Ingredients: Chicken heart
- Cooking: Bake/Roast
tax included
Chicken silver gizzard skin skewer
The silver skin on the stomach portion of a chicken called sunazuri, skewered and grilled over an open flame.
- Ingredients: Chicken
- Cooking: Skewer roasting
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard
- Cooking: Bake/Roast
tax included
Furisode
Seasoned furisode (rare shoulder and breast meat) skwered and roasted over an open flame.
- Cooking: Skewer roasting
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Grilled meatball
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
- Cooking: Skewer roasting
tax included
Grilled chicken tenderloin skewer with plum
A dish of chicken tenderloin skewered and grilled, served with plum.
- Ingredients: Chicken tenderloin, Ume (Japanese apricot)
- Cooking: Skewer roasting
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Quail egg
A dish of spit-roasted quail eggs on a skewer.
- Ingredients: Japanese quail egg
- Cooking: Bake/Roast, Simmer
tax included
Pork rib skewer
Bite-sized pork rib meat skewered and grilled over an open flame.
- Ingredients: Pork belly, Kurobuta pork
- Cooking: Skewer roasting
tax included
Pork rolled with shiso leaf
A dish of grilled pork wrapped in green shiso leaf on a skewer.
- Ingredients: Perilla, Kurobuta pork
- Cooking: Bake/Roast
tax included
Asparagus skewer
Asparagus skewered and grilled over an open flame.
- Ingredients: Asparagus, Bacon
- Cooking: Skewer roasting
tax included
Wagyu beef skewer
Bite-size Wagyu beef skewered and roasted.
- Ingredients: Japanese black wagyu, Beef fillet
- Cooking: Skewer roasting
tax included
Frankfurter
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Beef skirt steak skewer
Bite-sized beef diaphragm called "skirt steak" skewered and grilled over an open flame.
- Ingredients: Beef skirt
- Cooking: Broil/Barbecue
tax included
Shishamo smelt with roe
Grilled smelt with roe intact.
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Eggplant dengaku
Eggplant slathered with miso paste and grilled.
- Ingredients: Eggplant
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Grilled green pepper
- Ingredients: Green pepper
- Cooking: Charcoal-grilled
tax included
Japanese leek skewer
A dish of broiled, skewered bite-sized Japanese leek.
- Ingredients: Japanese leek
- Cooking: Skewer roasting
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)