Menu Recommendations
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Cooking: Bake/Roast
tax included
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
- Ingredients: Chicken tail
- Cooking: Bake/Roast
tax included
Heart
A dish of grilled chicken heart on a skewer.
- Ingredients: Chicken heart
- Cooking: Bake/Roast
tax included
Chicken silver gizzard skin skewer
The silver skin on the stomach portion of a chicken called sunazuri, skewered and grilled over an open flame.
- Ingredients: Chicken
- Cooking: Skewer roasting
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard
- Cooking: Bake/Roast
tax included
Furisode
Seasoned furisode (rare shoulder and breast meat) skwered and roasted over an open flame.
- Cooking: Skewer roasting
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Grilled meatball
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
- Cooking: Skewer roasting
tax included
Grilled chicken tenderloin skewer with plum
A dish of chicken tenderloin skewered and grilled, served with plum.
- Ingredients: Chicken tenderloin, Ume (Japanese apricot)
- Cooking: Skewer roasting
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Quail egg
A dish of spit-roasted quail eggs on a skewer.
- Ingredients: Japanese quail egg
- Cooking: Bake/Roast, Simmer
tax included
Pork rib skewer
Bite-sized pork rib meat skewered and grilled over an open flame.
- Ingredients: Pork belly, Kurobuta pork
- Cooking: Skewer roasting
tax included
Pork rolled with shiso leaf
A dish of grilled pork wrapped in green shiso leaf on a skewer.
- Ingredients: Perilla, Kurobuta pork
- Cooking: Bake/Roast
tax included
Asparagus skewer
Asparagus skewered and grilled over an open flame.
- Ingredients: Asparagus, Bacon
- Cooking: Skewer roasting
tax included
Wagyu beef skewer
Bite-size Wagyu beef skewered and roasted.
- Ingredients: Japanese black wagyu, Beef fillet
- Cooking: Skewer roasting
tax included
Frankfurter
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Beef skirt steak skewer
Bite-sized beef diaphragm called "skirt steak" skewered and grilled over an open flame.
- Ingredients: Beef skirt
- Cooking: Broil/Barbecue
tax included
Shishamo smelt with roe
Grilled smelt with roe intact.
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Eggplant dengaku
Eggplant slathered with miso paste and grilled.
- Ingredients: Eggplant
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Grilled green pepper
- Ingredients: Green pepper
- Cooking: Charcoal-grilled
tax included
Japanese leek skewer
A dish of broiled, skewered bite-sized Japanese leek.
- Ingredients: Japanese leek
- Cooking: Skewer roasting
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)