Recommend
Take-out Available
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Ingredients:
Beef organ meat, Cabbage, Scallion/Green onion/Leek, Garlic, Garlic chives, Burdock
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Flavor:
Seafood broth, Dashi
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Cooking:
Simmer
刺身5点盛り合せ
Assorted sashimi, 5 kinds
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Ingredients:
White flesh fish, Blue-backed fish, Seafood, Freshwater fish, Wasabi
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Flavor:
Dark soy sauce
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Ingredients:
Rice, White flesh fish, Blue-backed fish, Freshwater fish, Seafood, Shellfish, Fish egg, Wasabi
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Flavor:
Vinegar
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)