沖縄風天ぷら
Okinawan-style tempura
Seafood, vegetables or other ingredients coated in a thick batter and deep-fried.
揚げ出し豆腐
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Deep-fry
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
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Ingredients:
Deep-fried tofu
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Cooking:
Deep-fry
だし巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
チーズだし巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg, Cheese
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Cooking:
Bake/Roast
An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.
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Ingredients:
Cabbage, Garlic chives, Carrot, Kurumabu (wheel-shaped gluten cakes)
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Cooking:
Bake/Roast
ソーメンチャンプルー
Somen Champuru
An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
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Ingredients:
Pork belly, Garlic chives, Somen (thin wheat noodles)
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Cooking:
Stir-fry
An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.
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Ingredients:
Pork, Cabbage, Onion, Carrot, Okinawan tofu
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Cooking:
Stir-fry
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
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Ingredients:
Bitter melon, Hen's egg
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Cooking:
Stir-fry
チキナーチャンプルー
Stir-fried vegetables
A dish of vegetables fried in pan with a little bit of oil.
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Ingredients:
Vegetable gelee, Okinawan tofu
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Cooking:
Stir-fry
An Okinawan home-style savory pancake made by mixing ingredients such as garlic chives and canned tuna together with beaten flour and frying.
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Ingredients:
Garlic chives, Scallion/Green onion/Leek, Wheat flour, Tuna pate
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Cooking:
Bake/Roast
とんぺい焼き
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
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Ingredients:
Pork, Hen's egg
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Bake/Roast
豚キムチ炒め
Stir-fried pork with kimchi
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Ingredients:
Pork, Garlic chives, Kimchi
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Flavor:
Sesame oil
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Cooking:
Stir-fry
ソース焼きそば
Yakisoba noodles with sauce
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Ingredients:
Pork, Cabbage, Carrot, Yakisoba
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Cooking:
Bake/Roast
塩ダレ焼きそば
Yakisoba noodles with salt
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Ingredients:
Pork, Green pepper, Cabbage, Chinese noodles
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Cooking:
Bake/Roast
焼きうどん
Sauteed wheat noodles
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Ingredients:
Udon
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Cooking:
Bake/Roast
A dish of garlic fried in pan with a little bit of oil.
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Ingredients:
Garlic, Squid
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Flavor:
Butter, Salt, Pepper
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Cooking:
Bake/Roast
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Cooking:
Boil, Steam, Bake/Roast
山いもベーコンバター醤油
Butter and Soy Sauce Grill
A dish of meat, seafood, and vegetables mixed in butter and soy sauce and grilled.
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Ingredients:
Japanese yam, Bacon
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Cooking:
Bake/Roast
牛舌ニンニクもやし炒め
Stir-fried bean sprouts
A dish of bean sprouts seasoned and stir fried in a frypan.
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Ingredients:
Beef tongue, Garlic
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Cooking:
Stir-fry
鶏レバニラ炒め
Stir-fried liver and garlic chives
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Ingredients:
Garlic chives, Chicken thigh
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Cooking:
Stir-fry
あさり酒蒸し
Manila clams steamed with sake
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Ingredients:
Manila clam
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Flavor:
Sake(Japanese rice wine)
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Cooking:
Steam
あさりバター
Grilled manila clams with butter
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Ingredients:
Manila clam
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Flavor:
Butter
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Cooking:
Bake/Roast
軟骨唐揚げ
Fried chicken cartilage
Chicken cartilage lightly battered and fried in oil.
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Ingredients:
Chicken cartilage
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Cooking:
Deep-fry
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Okinawan shallot
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Cooking:
Deep-fry
手羽先スパイシー揚げ
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
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Ingredients:
Chicken wing
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)