やきとり
Other Yakitori / skewers
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Ingredients:
Chicken
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Cooking:
Bake/Roast
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Ingredients:
Chicken, Ground chicken, Slow-poached egg
ネギマ
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
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Ingredients:
Chicken thigh, Japanese leek
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Cooking:
Bake/Roast
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
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Ingredients:
Chicken liver
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Cooking:
Bake/Roast
ぼんじり
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
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Ingredients:
Chicken tail
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Cooking:
Bake/Roast
A dish of grilled chicken heart on a skewer.
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Ingredients:
Chicken heart
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Cooking:
Bake/Roast
A dish of grilled chicken wings.
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Ingredients:
Chicken wing
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Cooking:
Bake/Roast
砂肝
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
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Ingredients:
Chicken gizzard
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Cooking:
Bake/Roast
Bite-sized chicken skin skewered and grilled over an open flame.
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Ingredients:
Chicken skin
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Cooking:
Bake/Roast
ササミ梅肉
Sasami (chicken tenderloin)
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Ingredients:
Chicken tenderloin, Plum wine gelee
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Cooking:
Bake/Roast
ササミ山葵
Sasami (chicken tenderloin)
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Ingredients:
Chicken tenderloin, Wasabi
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Cooking:
Bake/Roast
A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
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Ingredients:
Chicken cartilage
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Cooking:
Bake/Roast
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Ingredients:
Pork belly
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Cooking:
Bake/Roast
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Ingredients:
Fatty pork
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Cooking:
Bake/Roast
豚カシラ
Pork temple and cheek
豚しそ梅肉
Pork rolled with shiso leaf
A dish of grilled pork wrapped in green shiso leaf on a skewer.
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Ingredients:
Pork, Perilla, Plum wine gelee
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Cooking:
Bake/Roast
Batter filled with a generous portion of finely chopped onions and grilled on an iron hot plate
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Ingredients:
Scallion/Green onion/Leek
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Cooking:
Bake/Roast
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Ingredients:
Pork belly
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Cooking:
Bake/Roast
A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
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Ingredients:
Chicken cartilage
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Cooking:
Bake/Roast
ししとう
Shishito green pepper
A dish of spit-roasted shishito green peppers on a skewer.
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Ingredients:
Shishito pepper
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Cooking:
Bake/Roast
A dish of enoki mushrooms fried in pan with a little bit of oil.
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Ingredients:
Enoki mushroom
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Cooking:
Bake/Roast
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Ingredients:
Pork, Sheep intestine
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Cooking:
Bake/Roast
A dish of shiitake mushrooms fried in pan with a little bit of oil.
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Ingredients:
Shiitake
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Cooking:
Bake/Roast
A dish of garlic fried in pan with a little bit of oil.
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Ingredients:
Garlic
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Cooking:
Bake/Roast
A dish of spit-roasted quail eggs on a skewer.
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Ingredients:
Japanese quail egg, Bacon
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Cooking:
Bake/Roast
海老塩焼き
Salted and grilled shrimp
A dish of shell-on shrimps seasoned with salt and grilled.
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Ingredients:
Shrimp
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Cooking:
Bake/Roast
チーズベーコン
Cheese bacon skewer
A dish of grilled cheese and bacon on a skewer.
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Ingredients:
Bacon, Cheese
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Cooking:
Bake/Roast
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Ingredients:
Tomato, Bacon
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Cooking:
Bake/Roast
ししゃも
Seared shishamo smelt
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Ingredients:
Shishamo smelt
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)