とん平焼き
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
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Ingredients:
Pork, Hen's egg
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Bake/Roast
A plate with several kinds of grilled meat including beef, pork and chicken etc.
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Ingredients:
Beef boneless short ribs
野菜の鉄板焼き
Teppan-yaki(cooked on a griddle)
A dish of meat, seafood, and vegetables grilled on an iron plate.
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Ingredients:
Asparagus, Enoki mushroom, King oyster mushroom, Corn, Potato, Bean sprouts
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Cooking:
Bake/Roast
海鮮鉄板焼き
Teppan-yaki(cooked on a griddle)
A dish of meat, seafood, and vegetables grilled on an iron plate.
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Ingredients:
Oyster, Scallop, Squid, Manila clam
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Cooking:
Bake/Roast
A dish of ingredients wrapped and braised in aluminum foil.
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Flavor:
White sauce
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Cooking:
Bake/Roast
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Ingredients:
Tuna
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Flavor:
Soy sauce
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Cooking:
Raw
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
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Ingredients:
Rice, Nori, Ume (Japanese apricot), Tuna pate, Marinated cod roe
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Ingredients:
Tomato, Lettuce
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Cooking:
Mix/Blend
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)