Detailed Course Contents
7,560 JPY Course (11 Items)
石垣牛・あぐー豚ステーキコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
海ぶどう
Sea grapes
| Menu Info | A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
|---|---|
| Ingredients | Sea grape |
| Cooking | Raw |
伊江島産 島らっきょう
Okinawan rakkyou
| Menu Info | A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables). |
|---|---|
| Ingredients | Okinawan shallot |
| Cooking | Pickle |
久米島産 もずく酢
Mozuku seaweed dressed with vinegar
| Menu Info | A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar. |
|---|---|
| Cooking | Mix/Blend |
おいでサラダ
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|
大海老焼き
Grilled shrimp
| Ingredients | Shrimp |
|---|---|
| Cooking | Charcoal-grilled |
あぐー豚 厚切りタン塩
Thickly sliced salted tongue
| Menu Info | Thickly-sliced tongue flavored with salt. |
|---|---|
| Ingredients | Agu pork |
| Flavor | Salt |
| Cooking | Bake/Roast |
あぐー豚 特上ロースステーキ
Pork loin steak
| Menu Info | Thickly cut and grilled pork portion called "Pork Loin." |
|---|---|
| Ingredients | Pork loin, Agu pork |
| Cooking | Bake/Roast |
石垣牛 サーロインステーキ
Wagyu beef sirloin steak
| Menu Info | Wagyu beef around back called sirloin thickly cut and grilled. |
|---|---|
| Ingredients | Beef sirloin, Ishigaki beef |
| Cooking | Bake/Roast |
京都 お好み焼き
Kansai-style okonomiyaki
| Menu Info | Kansai (western Japanese) style pancake made from wheat flour mixed with meat, vegetables and other and then grilled. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Mix/Blend, Bake/Roast |
ライス（国産米）
Rice
プレミアムバニラアイス
Vanilla ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Flavor | Vanilla essence |
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)