【沖縄黒毛和牛】シャトーブリアンがリーズナブル
Chateaubriand steak
A cut of beef from the center, thickest part of beef fillet.
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Ingredients:
Beef chateaubriand, Japanese black wagyu
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Cooking:
Bake/Roast
【沖縄黒毛和牛】ヒレステーキ
Beef fillet steak
Roasted, thick cut beef fillet.
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Ingredients:
Beef fillet, Japanese black wagyu
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Flavor:
Sun-dried salt, Brewed soy sauce, Yuzu ponzu, Wasabi, Olive oil
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Cooking:
Bake/Roast
【石垣牛】サーロインステーキ
Sirloin steak
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Ingredients:
Ishigaki beef, Beef sirloin
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Flavor:
Salt, Sun-dried salt, Ponzu, Brewed soy sauce, Wasabi
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Cooking:
Bake/Roast
【石垣牛】イチボステーキ
Wagyu beef steak
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Ingredients:
Ishigaki beef, Beef rump cap
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Flavor:
Sun-dried salt, Ponzu, Brewed soy sauce, Wasabi, Olive oil
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Cooking:
Bake/Roast
【熟成】特上ハラミステーキ
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
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Ingredients:
Beef skirt
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Flavor:
Grated wasabi, Salt
【あぐー豚】特上リブロースステーキ
Pork loin steak
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Ingredients:
Agu pork, Pork loin
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Flavor:
Yuzu ponzu, Yuzu pepper, Sun-dried salt, Pepper
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Cooking:
Bake/Roast
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Ingredients:
Agu pork
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Flavor:
Whole-grain mustard
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Cooking:
Bake/Roast
【あぐー豚】 肉汁塩ハンバーグ
Hamburger steak
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Ingredients:
Onion, Hen's egg, Bread crumbs
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Flavor:
Nutmeg, Salt
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Cooking:
Bake/Roast
【あぐー豚】カリとろ豚足焼き
Tonsoku (pig's trotters)
A meat dish using the tip of a pig's foot called pork trotter.
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Ingredients:
Pig's feet
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Cooking:
Teppanyaki
A dish of scallops fried in pan with a little bit of oil.
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Ingredients:
Scallop, Beef boneless short ribs, Wheat flour
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Flavor:
Butter, Olive oil, Roasted salt, Pepper
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Cooking:
Bake/Roast
大エビ焼き
Salted and grilled prawn
A dish of shell-on prawn seasoned with salt and grilled.
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Flavor:
Salt, Garlic
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Cooking:
Bake/Roast
瀬戸内海産 カキのガーリック焼き
Garlic Grill
A dish of meat, seafood, and vegetables mixed with garlic and grilled.
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Ingredients:
Oyster, Garlic
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Cooking:
Bake/Roast
アオリイカのゲソ焼き
Grilled squid with butter
A dish of butter-grilled squid seasoned with garlic, soy sauce, etc.
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Ingredients:
Squid
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Flavor:
Butter, Soy sauce
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Cooking:
Bake/Roast
牛すじキャベツ
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
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Ingredients:
Beef tendon, Cabbage
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Cooking:
Simmer, Bake/Roast
牛ホルモン焼き(塩、タレ)
Horumon yaki (grilled offal)
Grilled dish of offal called "Horumon."
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Ingredients:
Beef organ meat
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Flavor:
Salt, Pepper, Sesame oil, Miso Sauce
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Cooking:
Bake/Roast
大人気!! ホルモンキムチ炒め
Stir-fried spicy offal
A dish of beef offal mixed and stir-fried in a Korean spicy chili paste sauce.
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Ingredients:
Kimchi
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Cooking:
Stir-fry
せせりのネギ盛ポンズ
Seseri (chicken neck meat)
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Ingredients:
Chicken, Scallion/Green onion
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Flavor:
Ponzu, Cooking oil, Pepper, Sesame, Mayonnaise
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Cooking:
Bake/Roast
砂肝焼き
Grilled gizzard skewer
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Ingredients:
Chicken gizzard
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Flavor:
Sesame oil, Roasted salt, Pepper
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Cooking:
Bake/Roast
おいで家サラダ
Salad seasoned with sesame oil and salt
A salad of vegetables flavored with salt and sesame oil.
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Ingredients:
Sesame, Potherb mustard (Mizuna), Lettuce, Cucumber, Lemon
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Flavor:
Rock salt, Pepper, Sesame oil
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Cooking:
Mix/Blend
焼き豚平サラダ
Warm vegetable salad
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Ingredients:
Hen's egg, Pork, Cabbage, Onion, Carrot, Potherb mustard (Mizuna)
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Flavor:
Mayonnaise, Soy sauce, Worcestershire sauce, Garlic
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Cooking:
Bake/Roast
Beaten egg flavored with seasoning and cooked.
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Ingredients:
Hen's egg, Pork, Lettuce
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Flavor:
Tonkatsu sauce / Thick worcester sauce, Mayonnaise
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Cooking:
Bake/Roast
おいで家の玉子焼き
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Hen's egg, Scallion/Green onion/Leek, Ginger
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Flavor:
Light soy sauce, Soft brown sugar
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Cooking:
Bake/Roast
焼トマトチーズ
Grilled tomatoes with cheese
Grilled sliced tomatoes topped with cheese.
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Ingredients:
Tomato, Cheese, Parmesan cheese (Parmigiano-Reggiano)
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Flavor:
Salt, Olive oil
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Cooking:
Bake/Roast
紫にんにく焼き
Fried whole garlic
A whole head of garlic fried without peeling.
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Ingredients:
Garlic
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Flavor:
Olive oil, Salt
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Cooking:
Bake/Roast
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Ingredients:
Edamame
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Cooking:
Boil
青森産 長芋バター
Japanese yam steak
Sliced yam flavored with seasoning and cooked on both sides.
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Ingredients:
Japanese yam, Tororo kelp, Nori
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Flavor:
Soy sauce, Fermented unsalted butter
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Cooking:
Bake/Roast
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Ingredients:
Hen's egg, Wheat flour, Garlic chives, Shrimp, Squid, Japanese yam
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Flavor:
Sesame oil
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Cooking:
Bake/Roast
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Ingredients:
Hen's egg, Wheat flour, Garlic chives
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Flavor:
Sesame oil
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Cooking:
Bake/Roast
A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.
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Ingredients:
Hen's egg, Wheat flour, Rice flour, Green chilli
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Flavor:
Sesame oil
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Cooking:
Bake/Roast
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
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Ingredients:
Sea grape
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Flavor:
Ponzu
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Cooking:
Raw
伊江島産 島らっきょう
Okinawan rakkyou
A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).
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Ingredients:
Okinawan shallot
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Flavor:
Salt
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Cooking:
Pickle
ジーマーミ豆腐
Okinawan peanut tofu
A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
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Ingredients:
Okinawan peanut tofu
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Cooking:
Harden/Congeal
韓国冷やっこ(韓国産青唐辛子入り)
Korean-style chilled tofu
Chilled tofu garnished with kimchi, etc.
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Ingredients:
Kimchi, Tofu, Green chilli
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Cooking:
Chill
白菜キムチ
Assorted kimchi, 3 kinds
Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.
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Ingredients:
Kimchi, Chinese cabbage, Cucumber, Daikon radish
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Flavor:
Garlic, Red pepper, Salt, Dried Bonito Soup
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Cooking:
Pickle
真っ赤な冷しトマト(沖縄海水塩で)
Sliced tomatoes
A dish of sliced cool tomatoes.
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Ingredients:
Tomato
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Flavor:
Salt
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Cooking:
Cut
【お好み焼き】
Kansai-style okonomiyaki
Kansai (western Japanese) style pancake made from wheat flour mixed with meat, vegetables and other and then grilled.
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Ingredients:
Wheat flour, Pork belly, Cabbage, Scallion/Green onion/Leek, Hen's egg, Milk, Squid, Beef tendon, Shrimp
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Flavor:
Okonomiyaki sauce, Mayonnaise
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Cooking:
Mix/Blend, Bake/Roast
【京都べた焼き】
Hiroshima-style okonomiyaki
Batter made with just a little flour, and lots of vegetables, and grilled on an iron hot plate.
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Ingredients:
Pork belly, Cabbage, Scallion/Green onion, Hen's egg, Yakisoba, Tempura scraps, Soft flour, Squid, Beef tendon, Shrimp
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Cooking:
Bake/Roast
【京都ねぎ焼】
Scallion okonomiyaki
Batter filled with a generous portion of finely chopped onions and grilled on an iron hot plate
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Ingredients:
Pork belly, Scallion/Green onion/Leek, Hen's egg, Wheat flour, Konjac, Squid, Beef tendon, Shrimp
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Flavor:
Ponzu, Soy sauce
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Cooking:
Bake/Roast
【焼きそば】
Yakisoba noodles with sauce
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Ingredients:
Pork, Cabbage, Yakisoba, Squid, Beef tendon, Shrimp, Hen's egg, Cheese
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Flavor:
Okonomiyaki sauce, Worcestershire sauce
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Cooking:
Bake/Roast
【特製!塩そば】
Yakisoba noodles with salt
Meat or seafood stir-fried with vegetables and noodles, seasoned with salt and pepper.
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Ingredients:
Pork, Cabbage, Yakisoba, Scallion/Green onion/Leek, Lemon, Seafood
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Flavor:
Salt, Pepper, Sesame oil, Dried Bonito Soup, Fermented unsalted butter
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Cooking:
Bake/Roast
焼き芋メープル アイス添え
Vanilla ice cream
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Ingredients:
Hen's egg, Milk, Sweet potato
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Flavor:
Vanilla essence, Maple syrup
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Cooking:
Freeze, Bake/Roast
プレミアムバニラアイス
Vanilla ice cream
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Freeze
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Ingredients:
Hen's egg, Milk, Matcha ice cream
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)