Menu Recommendations
9,900 JPY Course (11 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 21:00
tax includedservice charge includedcover charge included
13,200 JPY Course (11 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 21:00
tax includedservice charge includedcover charge included
8,250 JPY Course (7 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 21:30 - Time Limit: 120 Min
- Last Order: 20 Min before
tax includedservice charge includedcover charge included
7,150 JPY Course (7 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 21:30 - Time Limit: 120 Min
- Last Order: 20 Min before
tax includedservice charge includedcover charge included
Kansai-style okonomiyaki
Kansai (western Japanese) style pancake made from wheat flour mixed with meat, vegetables and other and then grilled.
- Ingredients: Wheat flour, Pork belly, Cabbage, Scallion/Green onion/Leek, Hen's egg, Milk, Squid, Beef tendon, Shrimp
- Flavor: Okonomiyaki sauce, Mayonnaise
- Cooking: Mix/Blend, Bake/Roast
tax included
Hiroshima-style okonomiyaki
Batter made with just a little flour, and lots of vegetables, and grilled on an iron hot plate.
- Ingredients: Pork belly, Cabbage, Scallion/Green onion, Hen's egg, Yakisoba, Tempura scraps, Soft flour, Squid, Beef tendon, Shrimp
- Cooking: Bake/Roast
tax included
Scallion okonomiyaki
Batter filled with a generous portion of finely chopped onions and grilled on an iron hot plate
- Ingredients: Pork belly, Scallion/Green onion/Leek, Hen's egg, Wheat flour, Konjac, Squid, Beef tendon, Shrimp
- Flavor: Ponzu, Soy sauce
- Cooking: Bake/Roast
tax included
Chateaubriand steak
A cut of beef from the center, thickest part of beef fillet.
- Ingredients: Beef chateaubriand, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Beef fillet steak
Roasted, thick cut beef fillet.
- Ingredients: Beef fillet, Japanese black wagyu
- Flavor: Sun-dried salt, Brewed soy sauce, Yuzu ponzu, Wasabi, Olive oil
- Cooking: Bake/Roast
tax included
Sirloin steak
- Ingredients: Ishigaki beef, Beef sirloin
- Flavor: Salt, Sun-dried salt, Ponzu, Brewed soy sauce, Wasabi
- Cooking: Bake/Roast
tax included
Wagyu beef steak
- Ingredients: Ishigaki beef, Beef rump cap
- Flavor: Sun-dried salt, Ponzu, Brewed soy sauce, Wasabi, Olive oil
- Cooking: Bake/Roast
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
- Ingredients: Beef skirt
- Flavor: Grated wasabi, Salt
tax included
Pork loin steak
- Ingredients: Agu pork, Pork loin
- Flavor: Yuzu ponzu, Yuzu pepper, Sun-dried salt, Pepper
- Cooking: Bake/Roast
tax included
Scallops
A dish of scallops fried in pan with a little bit of oil.
- Ingredients: Scallop, Beef boneless short ribs, Wheat flour
- Flavor: Butter, Olive oil, Roasted salt, Pepper
- Cooking: Bake/Roast
tax included
Salted and grilled prawn
A dish of shell-on prawn seasoned with salt and grilled.
- Flavor: Salt, Garlic
- Cooking: Bake/Roast
tax included
Garlic Grill
A dish of meat, seafood, and vegetables mixed with garlic and grilled.
- Ingredients: Oyster, Garlic
- Cooking: Bake/Roast
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon, Cabbage
- Cooking: Simmer, Bake/Roast
tax included
Stir-fried spicy offal
A dish of beef offal mixed and stir-fried in a Korean spicy chili paste sauce.
- Ingredients: Kimchi
- Cooking: Stir-fry
tax included
Salad seasoned with sesame oil and salt
A salad of vegetables flavored with salt and sesame oil.
- Ingredients: Sesame, Potherb mustard (Mizuna), Lettuce, Cucumber, Lemon
- Flavor: Rock salt, Pepper, Sesame oil
- Cooking: Mix/Blend
tax included
Warm vegetable salad
- Ingredients: Hen's egg, Pork, Cabbage, Onion, Carrot, Potherb mustard (Mizuna)
- Flavor: Mayonnaise, Soy sauce, Worcestershire sauce, Garlic
- Cooking: Bake/Roast
tax included
Omelet
Beaten egg flavored with seasoning and cooked.
- Ingredients: Hen's egg, Pork, Lettuce
- Flavor: Tonkatsu sauce / Thick worcester sauce, Mayonnaise
- Cooking: Bake/Roast
tax included
Japanese yam steak
Sliced yam flavored with seasoning and cooked on both sides.
- Ingredients: Japanese yam, Tororo kelp, Nori
- Flavor: Soy sauce, Fermented unsalted butter
- Cooking: Bake/Roast
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk, Sweet potato
- Flavor: Vanilla essence, Maple syrup
- Cooking: Freeze, Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)