Detailed Course Contents
13,200 JPY Course (11 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 21:00
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 1 days before your store visit, until 21:00
100% cancellation fee after the deadline.
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Sea grapes
| Menu Info | A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
|---|---|
| Ingredients | Sea grape |
| Flavor | Ponzu |
| Cooking | Raw |
Okinawan rakkyou
| Menu Info | A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables). |
|---|---|
| Ingredients | Okinawan shallot |
| Cooking | Pickle |
Mozuku seaweed dressed with vinegar
| Menu Info | A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar. |
|---|---|
| Ingredients | Mozuku (seaweed) |
| Cooking | Mix/Blend |
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|---|
| Ingredients | Cucumber, Lettuce, Lemon, Fine strips of leek |
| Flavor | Sesame oil, Salt |
| Cooking | Raw |
Salted and grilled prawn
| Menu Info | A dish of shell-on prawn seasoned with salt and grilled. |
|---|---|
| Ingredients | Shrimp |
| Flavor | Sun-dried salt, Olive oil |
| Cooking | Bake/Roast |
Ichibo (rump cap)
| Menu Info | Meat dish made using a cut from the rump called "Ichibo." |
|---|---|
| Ingredients | Ishigaki beef, Beef rump cap |
| Cooking | Bake/Roast |
Wagyu beef sirloin steak
| Menu Info | Wagyu beef around back called sirloin thickly cut and grilled. |
|---|---|
| Ingredients | Beef sirloin, Ishigaki beef |
| Cooking | Bake/Roast |
Wagyu beef chateaubriand steak
| Menu Info | A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back). |
|---|---|
| Ingredients | Beef fillet, Wagyu beef |
| Cooking | Bake/Roast |
Beta-yaki (soba noodles)
| Menu Info | A thin dough made with wheat flour stretched out, topped with cabbage, buckwheat noodles, vegetables, seafood, meat and such, all cooked together. |
|---|---|
| Ingredients | Cabbage, Buckwheat, Wheat flour, Pork belly, Squid, Beef tendon, Shrimp |
| Cooking | Bake/Roast |
Rice
Ice cream
| Menu Info | Please choose one. Premium vanilla ice cream or rich matcha ice cream |
|---|---|
| Ingredients | Hen's egg, Milk, Matcha ice cream, Vanilla ice cream |
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)