Detailed Course Contents
8,250 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 21:30 - Time Limit: 120 Min
- Last Order: 20 Min before
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 1 days before your store visit, until 21:00
100% cancellation fee after the deadline.
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group of more than 4 guests.
All guests are required to reserve the same course.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Space is limited to 120 minutes during busy periods.
Menu Information
Mozuku seaweed dressed with vinegar
| Menu Info | A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar. |
|---|---|
| Ingredients | Mozuku (seaweed) |
| Cooking | Mix/Blend |
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|
Omelet
| Menu Info | Beaten egg flavored with seasoning and cooked. |
|---|---|
| Ingredients | Hen's egg, Pork, Lettuce |
| Flavor | Tonkatsu sauce / Thick worcester sauce, Mayonnaise |
| Cooking | Bake/Roast |
Seafood pajeon
| Ingredients | Hen's egg, Wheat flour, Garlic chives, Shrimp, Squid, Japanese yam |
|---|---|
| Flavor | Sesame oil |
| Cooking | Bake/Roast |
Oysters
| Menu Info | A dish of oysters fried in pan with a little bit of oil. |
|---|---|
| Ingredients | Oyster, Garlic |
| Flavor | Sun-dried salt, Olive oil |
| Cooking | Bake/Roast |
Sirloin steak
| Menu Info | Thickly cut and grilled meat portion called "Sirloin." |
|---|---|
| Ingredients | Ishigaki beef, Beef sirloin |
| Cooking | Bake/Roast |
Beta-yaki (soba noodles)
| Menu Info | A thin dough made with wheat flour stretched out, topped with cabbage, buckwheat noodles, vegetables, seafood, meat and such, all cooked together. |
|---|---|
| Ingredients | Cabbage, Buckwheat, Wheat flour, Pork belly |
| Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Awamori (Strong Okinawan liquor distilled from rice or millet) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)