黒毛和牛カルパッチョ
Carpaccio (meat)
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Ingredients:
Beef spencer roll, Wagyu beef
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Cooking:
Rare
和牛ホホ肉の煮込み
Simmered beef cheek
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Ingredients:
Beef cheek
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Cooking:
Stew
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Ingredients:
Beef chuck rib, Wagyu beef
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Ingredients:
Rice, Beef chuck rib, Wagyu beef
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Flavor:
Vinegar
フォアグラのポワレと和風リゾット
Foie gras
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Ingredients:
Foie gras, Rice
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Flavor:
Dashi
黒豚のしゃぶしゃぶ
Pork shabu-shabu
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Ingredients:
Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Pork belly, Satsuma kurobuta pork
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Flavor:
Dashi
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Cooking:
Boil
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Ingredients:
Beef organ meat, Cabbage, Wagyu beef
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)