Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
Wasabi octopus and cucumber
Menu Info | Octopus dressed with grated or minced wasabi. |
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Ingredients | Octopus, Cucumber, Wasabi |
Cooking | Dress |
Wagyu beef skirt steak
Menu Info | A meat dish made using a cut of Wagyu beef from the diaphragm called the skirt steak. |
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Ingredients | Beef skirt, Wagyu beef |
Cooking | Charcoal-grilled |
Mentaiko tempura
Menu Info | Mentaiko (marinated cod roe) coated in flour batter and deep-fried. |
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Ingredients | Marinated cod roe |
Cooking | Deep-fry |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)