Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
"Goma-saba" sesame-flavored mackerel (regional dish)
Fresh, sliced mackerel seasoned with sesame, soy sauce, and mirin, etc., a regional dish of Fukuoka prefecture.
- Ingredients: Mackerel, Sesame
- Flavor: Soy sauce
- Cooking: Raw
tax included
mackerel with kombu seaweed
mackerel fish cured by placing between kombu seaweed.
- Ingredients: Mackerel, Konbu kelp
- Cooking: Ripen
tax included
Straw-seared skipjack tuna
Skipjack tuna seared on the surface with fire lit on a bundle of straws.
- Ingredients: Skipjack tuna
- Cooking: Smoke, Bake/Roast
tax included
Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
- Ingredients: Perilla, Tuna
- Flavor: Miso, Ginger
- Cooking: Dress
tax included
Ama ebi (pink shrimp SATSUMA) sashimi
Raw pink shrimp meat served with soy sauce.
- Ingredients: Sweet shrimp
- Cooking: Raw
tax included
Seared locally raised chicken leg
Locally raised chicken leg quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Chicken thigh, Scallion/Green onion/Leek
- Cooking: Seared
tax included
Avocado Sea Urchin Soy Sauce
- Ingredients: Avocado
- Flavor: Sea urchin soy sauce
- Cooking: Raw
tax included
Chicken liver marinated in tamari soy sauce
A dish prepared by marinating chicken liver in tamari soy sauce.
- Ingredients: Chicken liver
- Flavor: Salt, Sesame oil
- Cooking: Pickle
tax included
Seared wagyu IMARI beef tartare
Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk.
- Ingredients: Wagyu beef, Egg yolk
- Cooking: Mix/Blend, Seared
tax included
Croquette
A dish of potato mixed with other ingredients, breaded, and fried in oil.
- Ingredients: Potato, Bread crumbs
- Cooking: Deep-fry
tax included
Grilled scallop adductor with butter
Shellfish adductor muscle grilled with butter.
- Ingredients: Scallop ligament
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Boiled whitebait and watercress salad
- Ingredients: Whitebait, Watercress
- Cooking: Mix/Blend
tax included
Wagyu beef chuck rib
A dish prepared with sankaku bara (Wagyu beef chuck rib).
- Ingredients: Beef chuck rib, Wagyu beef
- Cooking: Seared
tax included
Charcoal grilled ITOSHIMA pork loin
- Ingredients: Pork loin
- Cooking: Charcoal-grilled
tax included
Jidori chicken meatballs
Ground chicken mixed with other ingredients.
- Ingredients: Ground chicken
- Cooking: Bake/Roast
tax included
fig butter with baguette
- Ingredients: Bread, Fig
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Charcoal grilled edamame
- Ingredients: Chamame (edamame)
- Cooking: Charcoal-grilled
tax included
Chicken bar "HATSUKANARU"
Bar-shaped chicken meat cooked.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Ham cutlet "UNZEN"
Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
- Ingredients: Ham
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Burdock chips Fried seaweed
Sliced burdock which is deep fried in oil.
- Ingredients: Burdock, Green laver
- Cooking: Deep-fry
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Deep-fried oysters with tartar sauce
Oysters breaded, deep-fried, and served with tartar sauce.
- Ingredients: Oyster, Bread crumbs
- Flavor: Tartar sauce
- Cooking: Deep-fry
tax included
Rakkyo
A type of bulb from the Allioideae family, which is eaten salted, pickled or marinated in soy sauce.
- Ingredients: Rakkyo (vegetable)
- Cooking: Pickle
tax included
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
- Ingredients: Cucumber, Boiled and dried baby sardine
- Flavor: Japanese pepper
- Cooking: Dress
tax included
Lightly-pickled celery
Celery that has been marinated for a short amount of time in a seasoning liquid.
- Ingredients: Celery
- Cooking: Pickle
tax included
Manila clam chanja
Salted manila clams seasoned with sesame oil and red peppers, etc.
- Ingredients: Manila clam
- Flavor: Sesame oil, Red pepper
- Cooking: Pickle
tax included
Meet Miso-marinated cream cheese
Bite-sized cream cheese marinated with miso and mirin.
- Ingredients: Cream cheese
- Flavor: Miso
- Cooking: Pickle
tax included
Seasoned soft-boiled egg Salmon roe and sea urchin sauce
- Ingredients: Hen's egg, Salmon roe
- Flavor: Sea urchin soy sauce
- Cooking: Boil
tax included
Wagyu beef nigiri sushi
Bite-sized lumps of vinegared rice topped with wagyu beef.
- Ingredients: Wagyu beef, Rice
- Flavor: Vinegar
- Cooking: Seared
tax included
Tamagokake gohan with ground chicken
Stir-fried ground chicken over rice is topped with raw egg and seasoned with soy sauce, etc.
- Ingredients: Ground chicken, Rice, Hen's egg
- Flavor: Soy sauce
- Cooking: Cover/Add
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice, Perilla
- Flavor: Soy sauce, Butter
- Cooking: Bake/Roast
tax included
Rice
- Ingredients: Rice
- Cooking: Cook
tax included
Neapolitan
Pasta mixed with stir-fried onions and green peppers, seasoned with ketchup.
- Ingredients: Spaghetti, Onion, Wiener, Green pepper, Cheese
- Flavor: Tomato ketchup
- Cooking: Boil
tax included
Shio ramen on Grilled Char Siu
Ramen noodles in salt flavored broth topped with meat and vegetables.
- Ingredients: Ramen, Roasted pork
- Flavor: Salt
- Cooking: Boil
tax included
Rich crema catalana
- Ingredients: Fresh cream
tax included
Matcha panna cotta
- Ingredients: Fresh cream, Milk, Gelatin
- Flavor: Matcha powder
- Cooking: Harden/Congeal
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)