Detailed Course Contents
2,700 JPY Course (5 Items)
【料理のみ】『はじめの一鍋コース』当店自慢の博多名物をご堪能
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Offer period:
Year-round - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜（辛子明太子、おぼろ豆腐、クリームチーズの味噌漬け、あご出汁茶碗蒸し）
Appetizer(Spicy Cod Roe, Soft Curd Tofu, Miso-marinated Cream Cheese, Savory Egg Custard with Flying Fish Stock)
| Ingredients | Spicy cod roe, Oborodofu (half-curdled tofu), Cream cheese, Hen's egg |
|---|---|
| Flavor | Miso |
博多酢もつ
Hakata-style Chilled Beef Organs with Ponzu Sauce
| Ingredients | Beef organ meat |
|---|---|
| Flavor | Vinegar |
| Cooking | Raw |
あご出汁和牛もつ鍋
Wagyu Beef Offal Hot Pot in Flying Fish "Ago" Dashi
| Ingredients | Wagyu beef, Beef organ meat |
|---|---|
| Cooking | Stew |
〆ちゃんぽん
Champon noodles (only noodles)
| Ingredients | Champon noodles |
|---|
ごま団子
Sesame dumpling
| Menu Info | Chinese confection prepared by rice flour dough, etc., filled with rounded red bean paste, sprinkled with sesame seeds, then deep-fried. |
|---|---|
| Ingredients | Sesame, Red beans, Rice flour for dumplings |
| Cooking | Boil |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)