Detailed Course Contents
3,700 JPY Course (6 Items)
【料理のみ】『こうづき基味コース』八女茶香る自慢のもつ鍋と和牛肉刺し
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜（辛子明太子、おぼろ豆腐、クリームチーズの味噌漬け、あご出汁茶碗蒸し）
Appetizer(Spicy Cod Roe, Soft Curd Tofu, Miso-marinated Cream Cheese, Savory Egg Custard with Flying Fish Stock)
| Ingredients | Spicy cod roe, Oborodofu (half-curdled tofu), Cream cheese, Hen's egg |
|---|---|
| Flavor | Miso |
博多酢もつ
Hakata-style Chilled Beef Organs with Ponzu Sauce
| Ingredients | Beef organ meat |
|---|---|
| Flavor | Vinegar |
| Cooking | Raw |
和牛肉刺し二種盛り
Assorted 2-Way Wagyu Beef Sashimi
| Ingredients | Wagyu beef |
|---|
あご出汁和牛もつ鍋
Wagyu Beef Offal Hot Pot in Flying Fish "Ago" Dashi
| Ingredients | Wagyu beef, Beef organ meat |
|---|---|
| Cooking | Stew |
〆ちゃんぽん 白味噌・赤辛のみ、〆を味噌ボナーラ・チーズリゾットにご変更いただけます。1組様ごとお一人様プラス300円
Final dish Champon White miso and spicy red only. You can change the final dish to miso carbonara or cheese risotto. An additional 300 yen per person per group.
| Menu Info | For White Miso or Spicy Red soup only. Upgrade your finish to "Miso-bonara" or "Cheese Risotto" for an extra 300 yen per person for the entire group. |
|---|---|
| Ingredients | Champon noodles, Cheese |
| Flavor | Miso |
本日の甘味
Today's Special Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)